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Recipe: Yummy Sausage zucchini casserole

Sausage zucchini casserole. Drain and discard grease; remove sausage from the skillet. It is reminiscent of something like pizza or lasagna and seriously delicious! This delicious dinner is comfort food you can feel good about serving to your family any day of the week.

In same pan, heat oil over medium heat. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Combine the rice and water in a small saucepan, and bring to a boil. The end of the day frazzle often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Sausage zucchini casserole using 8 ingredients or less. Here is how you achieve it.

Ingredients of Sausage zucchini casserole

  1. You need 3 clove of garlic.
  2. Provide 2 large of zuccini.
  3. Provide 1 small of onion.
  4. Provide 1 packages of mushrooms.
  5. Provide 1 cup of shredded cheddar.
  6. Prepare 1 cup of shredded mozzerella.
  7. Provide 2 tbsp of red wine.
  8. You need 1 packages of ground sausage.

Remove from heat, and set aside. This is a recipe I got from my mom who got it from her sister-in-law. It's one of those recipes you'd swear involves cheese because it comes out so creamy but there isn't any!! I like to mix it up and add a little color by using zucchini for half the amount of squash but use what you have or what you like.

These recipes make in roughly 20 minutes from initiate to finish, and 10 moves. Get ready to comply these recipes to get you thru a occupied back-to-school time!. Here is how you achieve 10 stepsit.

Sausage zucchini casserole guide

  1. Preheat oven to 350.
  2. cook sausage.
  3. cook zucchini with wine until starts to turn clear.
  4. place zucchini in bottom of 9×9 pan.
  5. spread cooked sausage over zucchini.
  6. cook onion, mushroom, garlic in sausage grease just to coat.
  7. spread cheddar over sausage.
  8. spread onion mix over cheddar.
  9. sprinkle mozzerella over top and bake about 20 min, pr cheese just starts to brown.
  10. enjoy, I do.

Fresh herbs straight from the garden is the way to go in the summer! She dried the oregano by hanging it in bundles. This was a real hit with my family! It's a great, savory meal all by itself, but it would also make a nice side dish for the holidays or be perfect for a pot luck. With the sausage and cheese the family won't realize they are eating zucchini, lots and lots of zucchini!

Cooking is busyness are normal done by everyone, but not everyone has telenta in making the maximum Sausage zucchini casserole, what are they?

How to cook Sausage zucchini casserole to get results that are maximum

  1. Selection the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Sausage zucchini casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Sausage zucchini casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Fresh herbs straight from the garden is the way to go in the summer! She dried the oregano by hanging it in bundles. This was a real hit with my family! It's a great, savory meal all by itself, but it would also make a nice side dish for the holidays or be perfect for a pot luck. With the sausage and cheese the family won't realize they are eating zucchini, lots and lots of zucchini!

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