How to Prepare @ Perfect Salt baked chicken 盐焗鸡

Hiii Mother this time we will write How to Make Appetizing Salt baked chicken 盐焗鸡 easy to follow. Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. Salt-baked Chicken or Yan Ju Ji (盐焗鸡) is one of the most popular chicken dishes served as an entree in Chinese restaurants. Traditionally, the cooks bury the chicken in a pit of hot salt and rocks.

Slowly, the chickens are transformed by the salt which permeates them, tenderizing the flesh, while the juices and fats are retained. 冰箱里有一只鸡，走地鸡，值得认真地高逼格的吃掉它。Eileen 的Chinese Cooking里有一个方子，很传统的手法，可以操作一番。我有一只铸铁锅，想好好发挥锅的特性，习惯的去搜索"铸铁锅 盐焗鸡"，看看有什么好的… Salt Baked Chicken, A Hakka Favorite (盐焗鸡) Salt Baked Chicken is a signature Hakka (客家) dish, and this is the best tasting original and authentic version of the famous Hakka Salt Baked Chicken recipe. Moist and tender, this Salt Baked Chicken recipe brings out the best of fresh chicken meat! Abstract: This study aimed to explore the moisture changing patterns of salt-baked chicken during microwave drying.

For mom who when are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easy obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: best chicken noodle soup recipe.

Brother can make Salt baked chicken 盐焗鸡 use 4 ingredients that are easy to get:

Seasoning Salt baked chicken 盐焗鸡 as follows:

1. You need 1 slow growing breed chicken.
2. Prepare 1 Tsp sea salt.
3. Provide 1 tsp Sichuan pepper, optional.
4. Take 1 anise star.

Create some people, cooking is indeed work which is quite simple. Apart from being like cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

steps make Salt baked chicken 盐焗鸡

After all the ingredients are ready, here are 4 steps guides how to make them.

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later..
2. Massage 1 Tsp into the chicken and set aside for 20 minutes..
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes..
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Salt baked chicken 盐焗鸡 so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

1. Determination ingredients slow growing breed chicken, sea salt, Sichuan pepper, optional, anise star, will affect the cooking results. Election as many as 4 fresh ingredients will be very good because the content nutrition is still very good.
2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Salt baked chicken 盐焗鸡, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.. Dont forget, Massage 1 Tsp into the chicken and set aside for 20 minutes.. Next, Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.. Next, Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.. Then, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Salt baked chicken 盐焗鸡 correctly. Good luck … !!!