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Recipe for Perfect Bread samosa

Bread samosa. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. Yet, the crispness and taste of the Bread Samosa are simply awesome. Bread Samosa Recipe in Urdu & English available at Sooperchef.pk.

Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Bread samosa using 13 ingredients or wanting. Here is how you achieve that.

Substances of Bread samosa

  1. You need of breads.
  2. You need of Potato.
  3. Prepare of Onion.
  4. Provide of Chilli.
  5. Prepare of Garam masala.
  6. You need of Turmeric powder.
  7. You need of Red chilli powder.
  8. You need of Cumin powder.
  9. You need of rai/ mustard seeds.
  10. Prepare of Salt.
  11. Provide of Oil.
  12. Prepare of Maida.
  13. You need of Water.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is just so common in India. Top with some chutneys, your samosa sandwich or bread. Samosa Recipe-Traditional Samosa Recipe with Potato filling.

These recipes make in much 70 minutes from start up to finish, and 3 strides. Get ready to adhere these recipes to get you through a strenuous back-to-school season!. Here is how you cook 3 pacesit.

Bread samosa steps by step

  1. Pressure cook potato and peel them now mash them.
  2. Take a pan add oil into it add raai turmeric powder chilli red chilli powder onion and fry it till colour changes add salt garam masala cumin powder now add mashed potatoes and fry it well you can add peas if you want. Take the mixture and keep it aside.
  3. Now take kadhai add oil into it take breads cut the sides of them and cut it vertically and flat it with rolling pin as much u can now mix maida with water add to the sides of bread and give the bread samosa shape and fill potatoes into it and make all of them. Now fry all the filled breads of samosa's..

Matar Samosa Recipe is delicious twist on samosas filled with spicy peas filling. Make it for your tea time snack or serve at a chaat party. Samosa stuffed French bread – Brilliant for entertaining, this spicy and savory Meet my new favorite way to enjoy samosas – samosa stuffed french bread. In fact, I'm so excited to introduce you to this. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite.

Cooking is activity are often done by everyone, but not everyone has intelligence in making the maximum Bread samosa, what are they?

How to do Bread samosa order get results that are maximum

  1. Sorting breads, Potato, Onion, Chilli, Garam masala, Turmeric powder, Red chilli powder, Cumin powder, rai/ mustard seeds, Salt, Oil, Maida, Water, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Bread samosa, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Pressure cook potato and peel them now mash them. , Take a pan add oil into it add raai turmeric powder chilli red chilli powder onion and fry it till colour changes add salt garam masala cumin powder now add mashed potatoes and fry it well you can add peas if you want. Take the mixture and keep it aside. , Now take kadhai add oil into it take breads cut the sides of them and cut it vertically and flat it with rolling pin as much u can now mix maida with water add to the sides of bread and give the bread samosa shape and fill potatoes into it and make all of them. Now fry all the filled breads of samosa's.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Matar Samosa Recipe is delicious twist on samosas filled with spicy peas filling. Make it for your tea time snack or serve at a chaat party. Samosa stuffed French bread – Brilliant for entertaining, this spicy and savory Meet my new favorite way to enjoy samosas – samosa stuffed french bread. In fact, I'm so excited to introduce you to this. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite.

Already know the things you need to consider when cooking Bread samosa? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck…!!! See also the banana bread muffin recipe

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