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Easiest Way to Make @ Appetizing Easy Boiled Chicken Gyoza Dumplings

Hiii friends this time we will share Recipe: Appetizing Easy Boiled Chicken Gyoza Dumplings easy to follow.

For mom who now are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easy obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Read also: chicken brine recipe.

Mother can make Easy Boiled Chicken Gyoza Dumplings use 7 ingredients that are not difficult to get:

Seasoning Easy Boiled Chicken Gyoza Dumplings is:

  1. Provide 100 to 200 grams Ground chicken (dark meat).
  2. Take 1 stalk Japanese leek.
  3. You need 1 Egg.
  4. You need 2 tbsp Weipa.
  5. Take 2 tbsp Hot water.
  6. Take 1 Sesame seeds.
  7. You need 1 packet Gyoza skins.

Create some people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to create Easy Boiled Chicken Gyoza Dumplings

After all the ingredients are ready, here are 10 how-to guides how to make them.

  1. Dissolve the Weipa paste in the hot water. If you don't have any Weipa, use Chinese soup stock granules and a little soy sauce..
  2. Finely chop the leek: Make cuts along the length diagonally, on both sides. Slice, and you'll end up with very fine dice..
  3. The ground chicken I used is from the thigh; it's juicier than breast meat. If you only have ground white chicken, add a little sesame oil to make it juicier..
  4. Mix the ground chicken and the dissolved soup stock from step 1 until the mixture is sticky. Add the egg, leek and sesame seeds and mix well. It's OK if the mixture is very loose..
  5. Wrap the mixture in gyoza skins in any shape you like. Form any leftover mixture into meatballs..
  6. Bring a pan of water to a boil, and put in the meatballs first with a spoon..
  7. Put in the gyoza dumplings. When they come floating to the surface and the skins are transparent they are done..
  8. Eat with ponzu sauce. They're bouncy and juicy on the inside..
  9. You can cool the meatballs and freeze them for use later in hot pots and so on..
  10. This is a hamburger I made for my daughter with the meat mixture, panfried in a frying pan with cheese on top. You don't need any ketchup..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Easy Boiled Chicken Gyoza Dumplings so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Assignment ingredients to 200 grams Ground chicken (dark meat), Japanese leek, Egg, Weipa, Hot water, Sesame seeds, packet Gyoza skins, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Easy Boiled Chicken Gyoza Dumplings, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Dissolve the Weipa paste in the hot water. If you don't have any Weipa, use Chinese soup stock granules and a little soy sauce.. Remember, Finely chop the leek: Make cuts along the length diagonally, on both sides. Slice, and you'll end up with very fine dice.. Next, The ground chicken I used is from the thigh; it's juicier than breast meat. If you only have ground white chicken, add a little sesame oil to make it juicier.. Remember, Mix the ground chicken and the dissolved soup stock from step 1 until the mixture is sticky. Add the egg, leek and sesame seeds and mix well. It's OK if the mixture is very loose.. Remember, Wrap the mixture in gyoza skins in any shape you like. Form any leftover mixture into meatballs.. Next, Bring a pan of water to a boil, and put in the meatballs first with a spoon.. Remember, Put in the gyoza dumplings. When they come floating to the surface and the skins are transparent they are done.. Next, Eat with ponzu sauce. They're bouncy and juicy on the inside.. Dont forget, You can cool the meatballs and freeze them for use later in hot pots and so on.. Then, This is a hamburger I made for my daughter with the meat mixture, panfried in a frying pan with cheese on top. You don't need any ketchup.. After that, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Easy Boiled Chicken Gyoza Dumplings correctly. Good luck … !!!

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