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Recipe: # Perfect Kozhi Pidi/Rice Dumplings in Chicken Gravy

Hiii friends this time we will write How to Make Delicious Kozhi Pidi/Rice Dumplings in Chicken Gravy easy to follow.

For parents who now are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the simple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: easy chicken and dumplings recipe.

Mother can make Kozhi Pidi/Rice Dumplings in Chicken Gravy use 31 ingredients that are easy to get:

Ingredients Kozhi Pidi/Rice Dumplings in Chicken Gravy is:

  1. Provide For Gravy.
  2. You need 500 gms Chicken -.
  3. Take 2 Onion – medium sliced.
  4. Provide 1 Ginger-Garlic crushed – tblpsn.
  5. Provide 2 Green chilli – sliced.
  6. Provide 1 tspn Red chilli powder -.
  7. Prepare 1 tspn Coriander powder -.
  8. You need 1/4 tspn Turmeric powder -.
  9. Take 1 1/4 tspns Garam masala powder -.
  10. Prepare 1/4 tspn Fennel Powder -.
  11. Prepare 3/4 cup coconut milk -.
  12. Prepare Curry leaves.
  13. Provide Salt.
  14. Provide Oil.
  15. Prepare chicken To marinate.
  16. You need 1 1/4 tspns Red chilli powder -.
  17. You need 1 tspn Coriander powder -.
  18. Prepare 1/4 tspn Turmeric powder -.
  19. Take 1 tspn Ginger garlic paste -.
  20. You need Salt.
  21. Provide To temper the curry.
  22. Prepare Oil.
  23. Prepare 1/4 tspn Mustard seeds -.
  24. Provide 2 or 3 red chilli Dry -.
  25. You need 1 sprig Curry leaves -.
  26. Provide rice / To make dumplingspidi.
  27. Prepare 1 1/4 cups Rice Flour -.
  28. Take 1/4 cup coconut Grated -.
  29. Take 1/2 tspn Fennel seeds – crushed finely.
  30. Provide Salt.
  31. Prepare 1 1/4 cups water Boiling -.

According to some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

How to make Kozhi Pidi/Rice Dumplings in Chicken Gravy

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr..
  2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints..
  3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make….
  4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire..
  5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Kozhi Pidi/Rice Dumplings in Chicken Gravy so that get maximum results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Selection ingredients For Gravy, Chicken -, Onion – medium sliced, Ginger-Garlic crushed – tblpsn, Green chilli – sliced, Red chilli powder -, Coriander powder -, Turmeric powder -, Garam masala powder -, Fennel Powder -, coconut milk -, Curry leaves, Salt, Oil, chicken To marinate, Red chilli powder -, Coriander powder -, Turmeric powder -, Ginger garlic paste -, Salt, To temper the curry, Oil, Mustard seeds -, red chilli Dry -, Curry leaves -, rice / To make dumplingspidi, Rice Flour -, coconut Grated -, Fennel seeds – crushed finely, Salt, water Boiling -, will affect the cooking results. Determination as many as 31 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Kozhi Pidi/Rice Dumplings in Chicken Gravy, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.. After that, Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chil
    li powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.. Next, Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…. After that, Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.. Next, Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.. Dont forget, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Kozhi Pidi/Rice Dumplings in Chicken Gravy correctly. Good luck … !!!

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