Hiii friends this time we will share Recipe: Yummy Japanese Chicken Dumplings easy to follow.
For mom who now are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easy obtainable ingredients, you can also easy apply it, especially for you who are still beginners.
Read also: crispy fried chicken recipe.
You can cook Japanese Chicken Dumplings use 7 ingredients that are not difficult to get:
Ingredients Japanese Chicken Dumplings namely:
- Prepare 200 g minced chicken.
- Provide 2 tablespoon starch(tapioca or Katakuri).
- Prepare 1 teaspoon grind ginger.
- Provide 1 teaspoon soy sauce.
- Prepare 1 teaspoon chicken bouillon powder.
- Prepare White pepper.
- You need 1 cup sticky rice.
Create some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.
Steps make Japanese Chicken Dumplings
After all the ingredients are ready, here are 8 how-to guides how to make them.
- Soak sticky rice in water for 1 hour..
- Put a little of red food coloring in half of the rice..
- Combine minced chicken with seasoning.
- Mix well with hand.
- Make small ball and put rice on it.
- Steam dumplings in high pressure pan for 5 minutes..
- Eat with soy sauce, Japanese mustard and vinegar to taste..
While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Japanese Chicken Dumplings so that get maximum results.
Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?
- Selection ingredients minced chicken, starch(tapioca or Katakuri), grind ginger, soy sauce, chicken bouillon powder, White pepper, sticky rice, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Japanese Chicken Dumplings, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Soak sticky rice in water for 1 hour.. Next, Put a little of red food coloring in half of the rice.. After that, Combine minced chicken with seasoning. Next, Mix well with hand. Dont forget, Make small ball and put rice on it. Dont forget, Steam dumplings in high pressure pan for 5 minutes.. Next, . Then, Eat with soy sauce, Japanese mustard and vinegar to taste.. Then, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Japanese Chicken Dumplings correctly. Good luck … !!!