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Recipes: Perfect Gomoku Chirashizushi

Gomoku Chirashizushi.

Create some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day fatigue often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Gomoku Chirashizushi using 22 ingredients or fewer. Here is how you cook that.

Ingredients of Gomoku Chirashizushi

  1. Provide of [Toppings].
  2. You need 1/2 of (approximately 70 g) carrot.
  3. Prepare 4 of dried shiitake mushroom.
  4. Provide 50 g of lotus root.
  5. You need 2 sheets of deep fried tofu.
  6. Provide 1 tub of koya tofu (freeze-dried tofu).
  7. You need 250 mL of Dashi : (A).
  8. You need 3 tbsp of soy sauce: (A).
  9. You need 3 tbsp of sugar: (A).
  10. Provide 200 mL of Liquid after soaking shiitake mushrooms: (A).
  11. You need 2 tbsp of mirin: (A).
  12. Provide 2 tbsp of Sake: (A).
  13. Prepare 2 of egg with 1 tbsp starch dissolved in 2 tbsp water.
  14. You need of Sakura denbu (mashed and seasoned fish with white flesh, optional).
  15. You need 8 of boiled prawn.
  16. Prepare of Snow peas: Adjust to suit your needs (boiled, optional).
  17. Provide of [Sushi Rice].
  18. Provide 700 g of uncooked rice.
  19. You need 700 mL of water.
  20. Prepare 80 mL of vinegar.
  21. Prepare 5 tbsp of sugar.
  22. Prepare 2 tsp of salt.

These recipes make in roughly 60 minutes from start up to finish, and 10 paces. Get ready to follow these recipes to get you by way of a lively back-to-school tide!. Here guides how you make it.

Gomoku Chirashizushi guidance

  1. [Ingredients and toppings] Slice boiled prawns into halves..
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature..
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water..
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms..
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing..
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips..
  7. [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page..
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently..
  9. Add the simmered ingredients to the rice and mix them gently..
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns..

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