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Recipe: @ Delicious Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Hiii Mother this time we will write Recipe: Perfect Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling easy to follow.

For you who now are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the simple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: indian chicken curry recipe.

Mother can make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling use 25 ingredients that are not difficult to get:

Seasoning Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is:

  1. Provide 140 gm Minced Chicken.
  2. You need 1 tbsp chopped Ginger.
  3. Prepare 1 tbsp chopped Garlic.
  4. Take 1 tsp chopped green chilli.
  5. Provide 2 tbsp chopped spring onions.
  6. Take 1 tbsp chopped chives.
  7. You need 1 tsp chopped coriander.
  8. Take 1/2 tsp black pepper.
  9. You need 1/2 tsp Red Chilli Powder.
  10. Take 1 tbsp Soy Sauce.
  11. Take 1 tbsp Rice Bran Oil.
  12. Prepare 1 tsp Rice Vinegar.
  13. Provide 2 tbsp Honey.
  14. Prepare 1/2 tsp Ajinamoto (Mono Sodium Glutamate).
  15. Take 2/3 tsp Salt or as per taste.
  16. You need 800 ml water.
  17. Provide 1/4 cup long grain Rice presoaked for 1 hour.
  18. You need —————————————-.
  19. Take Service Gears:.
  20. Prepare 1 Bamboo basket (10" size) for steaming.
  21. Prepare 1 Banana Leaf for lining.
  22. Take 1 Nonstick Wok with lid for steaming water.
  23. Provide 1 plate for spreading rice.
  24. Take 1 medium bowl for mixing.
  25. You need 8 toothpick sticks.

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

steps create Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

After all the ingredients are ready, here are 11 how-to guides how to make them.

  1. In a medium bowl, add all thr ingredients except rice and water..
  2. Let the mix marinate for 10 minutes..
  3. Line the Bamboo Basket with Banana Leaf and set aside..
  4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid..
  5. Roll out 8 equal pieces of the chicken mix..
  6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice..
  7. Push in 1 toothpick stick in each dumpling to help pick up after cooking..
  8. Place the Bamboo Basket in the warm water wok and cover it with lid..
  9. Steam the basket for 20-25 minutes or till the rice is steamed well..
  10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything..
  11. Relish the super delicate healthy dish..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Determination ingredients Minced Chicken, chopped Ginger, chopped Garlic, chopped green chilli, chopped spring onions, chopped chives, chopped coriander, black pepper, Red Chilli Powder, Soy Sauce, Rice Bran Oil, Rice Vinegar, Honey, Ajinamoto (Mono Sodium Glutamate), Salt or as per taste, water, long grain Rice presoaked for 1 hour, —————————————-, Service Gears:, Bamboo basket (10" size) for steaming, Banana Leaf for lining, Nonstick Wok with lid for steaming water, plate for spreading rice, medium bowl for mixing, toothpick sticks, will affect the cooking results. Determination as many as 25 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling, includes what ingredients must be processed first and when to add the spices. Watch the steps. First In a medium bowl, add all thr ingredients except rice and water.. Remember, Let the mix marinate for 10 minutes.. Dont forget, Line the Bamboo Basket with Banana Leaf and set aside.. Then, Heat 800 ml water in wok till it bubbles. Keep it covered with lid.. Dont forget, Roll out 8 equal pieces of the chicken mix.. Remember, Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.. After that, Push in 1 toothpick stick in each dumpling to help pick up after cooking.. Remember, Place the Bamboo Basket in the wa
    rm water wok and cover it with lid.. After that, Steam the basket for 20-25 minutes or till the rice is steamed well.. Then, After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.. Remember, Relish the super delicate healthy dish.. Next, This recipe consists of 11 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling correctly. Good luck … !!!

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