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How to Make ! Perfect Chicken Flower Dumpling

Hiii Mother this time we will share Recipe: Appetizing Chicken Flower Dumpling easy to follow.

For you who when are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easy obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: smoked whole chicken recipe.

Mother can cook Chicken Flower Dumpling use 16 ingredients that are easy to get:

Ingredients Chicken Flower Dumpling as follows:

  1. Take 400 gms chicken mince.
  2. Take 1 tsp ginger paste.
  3. You need 1 tsp garlic paste.
  4. You need 1 tsp black pepper powder.
  5. You need 2 tbsp cornflour.
  6. Take 2 piece fresh bread crumbs.
  7. Take 2 green chillies chopped.
  8. Take 1 tsp green chilli paste.
  9. Provide 1 tsp soya sauce.
  10. You need 1/2 tsp Chinese seasoning /MSG.
  11. Prepare 1 tbsp finely chopped green capsicum.
  12. Provide 1 tbsp grated carrot.
  13. Provide To taste salt.
  14. You need 1 cup long grain basmati rice.
  15. Provide 1 tsp oil.
  16. Take 1/2 tsp baking powder.

According to some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Steps make Chicken Flower Dumpling

After all the ingredients are ready, here are 2 steps guides how to make them.

  1. Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough..
  2. Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Chicken Flower Dumpling so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Selection ingredients chicken mince, ginger paste, garlic paste, black pepper powder, cornflour, fresh bread crumbs, green chillies chopped, green chilli paste, soya sauce, Chinese seasoning /MSG, finely chopped green capsicum, grated carrot, salt, long grain basmati rice, oil, baking powder, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Flower Dumpling, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.. Then, Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.. After that, This recipe consists of 2 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Flower Dumpling correctly. Good luck … !!!

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