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Easiest Way to Prepare @ Yummy Chicken Dumplings

Hiii Mother this time we will share How to Cook Appetizing Chicken Dumplings easy to follow.

For mom who now are want to try mix delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the simple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: smoked whole chicken recipe.

You can make Chicken Dumplings use 19 ingredients that are not difficult to get:

Seasoning Chicken Dumplings as follows:

  1. You need DUMPLING WRAPPER:.
  2. You need 2 cup flour.
  3. Prepare 1/2 tsp salt.
  4. Provide 2/3 cup water.
  5. You need Extra flour for dusting.
  6. Prepare STUFFING:.
  7. Prepare 1/2 kg chicken minced into a fine paste.
  8. Prepare 2 green chilies finely chopped.
  9. Prepare 2 tbsp soy sauce.
  10. Prepare 3 tbsp fresh coriander finely chopped.
  11. Prepare 1/2 tsp black pepper.
  12. Prepare to taste Salt.
  13. Provide DIPPING SAUCE:.
  14. You need 1/2 cup soy sauce.
  15. You need 2 tbsp water.
  16. You need 1/2 tsp crushed red chilli flakes.
  17. Take 1 tsp ginger julian.
  18. Prepare Pinch sesame seeds.
  19. Take Mix everything in a bowl let the flavours infuse.

According to all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

How to make Chicken Dumplings

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. Knead dough well and keep aside. Mix in the ingredients with the chicken mince and set aside..
  2. Roll out the dough about 2 mm thick and cut out circles using a 3 inch round cutter. Shape the dumplings as you desire. I have shown 2 styles and linking a tutorial for those who want to learn how to fold them. https://www.youtube.com/watch?bhi=ttkOAVfVSi8.
  3. In a non stick frying pan, heat 2 tbsp oil and place the dumplings flat side down. Let them brown on each side. Then add about 1/2 a cup water in the same pan and cover and let it steam and cook until all the water dries out..
  4. Serve with the dipping sauce mentioned above. You can also enjoy these with the chilli oil I posted earlier..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Chicken Dumplings so that generated maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Assignment ingredients DUMPLING WRAPPER:, flour, salt, water, Extra flour for dusting, STUFFING:, chicken minced into a fine paste, green chilies finely chopped, soy sauce, fresh coriander finely chopped, black pepper, Salt, DIPPING SAUCE:, soy sauce, water, crushed red chilli flakes, ginger julian, sesame seeds, Mix everything in a bowl let the flavours infuse, will affect the cooking results. Determination as many as 19 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Dumplings, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Knead dough well and keep aside. Mix in the ingredients with the chicken mince and set aside.. Dont forget, Roll out the dough about 2 mm thick and cut out circles using a 3 inch round cutter. Shape the dumplings as you desire. I have shown 2 styles and linking a tutorial for those who want to learn how to fold them. https://www.youtube.com/watch?bhi=ttkOAVfVSi8. Next, In a non stick frying pan, heat 2 tbsp oil and place the dumplings flat side down. Let them brown on each side. Then add about 1/2 a cup water in the same pan and cover and let it steam and cook until all the water dries out.. Then, Serve with the dipping sauce mentioned above. You can also enjoy these with the chilli oil I posted earlier.. Remember, This recipe consists of 4 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Dumplings correctly. Good luck … !!!

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