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Recipe: @ Tasty Bakso Tahu (steamed tofu & chicken dumplings)

Hiii friends this time we will share Recipe: Tasty Bakso Tahu (steamed tofu & chicken dumplings) easy to follow.

For you who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the simple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: smoked whole chicken recipe.

Mother can cook Bakso Tahu (steamed tofu & chicken dumplings) use 18 ingredients that are not difficult to get:

Seasoning Bakso Tahu (steamed tofu & chicken dumplings) is:

  1. Prepare 2-3 fresh tofu (uncut).
  2. You need Oil to deep fried.
  3. Provide To make the dumpling mixture.
  4. Take 500 gr minced chicken.
  5. Prepare 2 eggs.
  6. Take 200 gr tapioca flour.
  7. Take 3 tbs oyster sauce.
  8. Take 5 cloves garlic (grind).
  9. Take 100 gr sliced Scallions / spring onions.
  10. Prepare 1 tsp pepper.
  11. Take Peanut sauce ingredients.
  12. You need 100 gr peanut.
  13. Prepare 8 cloves shallot.
  14. Provide 3 cloves garlic.
  15. Take 2 tbs Tamarind water.
  16. You need 8 pcs red chilli.
  17. Prepare 50 ml water.
  18. Take Salt & pepper.

According to all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

How to create Bakso Tahu (steamed tofu & chicken dumplings)

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Bakso Tahu (steamed tofu & chicken dumplings) so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Assignment ingredients fresh tofu (uncut), Oil to deep fried, To make the dumpling mixture, minced chicken, eggs, tapioca flour, oyster sauce, garlic (grind), sliced Scallions / spring onions, pepper, Peanut sauce ingredients, peanut, shallot, garlic, Tamarind water, red chilli, water, Salt & pepper, will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Bakso Tahu (steamed tofu & chicken dumplings), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut tofu into triangle shape, approximately 12-16pcs each, then set aside. After that, In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions. Next, Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well. After that, Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished. Then, Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked. Dont forget, Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil. Dont forget, Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!. Next, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Bakso Tahu (steamed tofu & chicken dumplings) correctly. Good luck … !!!

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