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How to Cook # Yummy Chicken Momos or dumplings

Hiii buddy this time we will write Recipe: Yummy Chicken Momos or dumplings easy to follow.

For mom who when are want to try mix delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the simple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

See also: chicken wing dip recipe.

You can cook Chicken Momos or dumplings use 27 ingredients that are not difficult to get:

Seasoning Chicken Momos or dumplings namely:

  1. Prepare Dough.
  2. Prepare 1 cup maida/All-purpose flour.
  3. Take as needed Water.
  4. Prepare to taste Salt.
  5. You need For filling.
  6. Prepare 1 cup mashed chicken.
  7. You need 1/3 cup cabbage chopped.
  8. Take 1/2 cup onion chopped.
  9. You need 1/4 cup capsicum chopped.
  10. Provide 10 garlic cloves.
  11. Prepare 1 inch ginger.
  12. Prepare 1 green chilli.
  13. Take 1 tsp soya sauce.
  14. Take 1 tsp black pepper powder.
  15. Prepare 1 tbsp schezwan sauce.
  16. You need 1 tbsp oil.
  17. Provide to taste Salt.
  18. Prepare Chutney.
  19. Take 5 dried red chilli.
  20. Take 1 tomato.
  21. Take 4 garlic clove.
  22. You need to taste Salt.
  23. Provide Garlic sauce.
  24. Take 1 egg white.
  25. You need 2 garlic cloves.
  26. Prepare 1/2 cup Oil.
  27. Prepare to taste Salt.

According to some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

steps make Chicken Momos or dumplings

After all the ingredients are ready, here are 9 how-to guides how to make them.

  1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes.
  2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown..
  3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off..
  4. Add these things to mashed chicken along with salt to taste and mix well..
  5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S.
  6. After completing, keep the raw momos in steam for 10 minutes in high flame.
  7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce.
  8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness..
  9. Momos is ready.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Chicken Momos or dumplings so that generated perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

  1. Determination ingredients Dough, maida/All-purpose flour, Water, Salt, For filling, mashed chicken, cabbage chopped, onion chopped, capsicum chopped, garlic cloves, ginger, green chilli, soya sauce, black pepper powder, schezwan sauce, oil, Salt, Chutney, dried red chilli, tomato, garlic clove, Salt, Garlic sauce, egg white, garlic cloves, Oil, Salt, will affect the cooking results. Determination as many as 27 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Momos or dumplings, includes what ingredients must be processed first and when to add the spices. Watch the steps. First For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes. Then, In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.. Then, Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.. After that, Add these things to mashed chicken along with salt to taste and mix well.. Remember, Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S. Remember, After completing, keep the raw momos in steam for 10 minutes in high flame. After that, For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce. Remember, For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.. Dont forget, Momos is ready. Next, Th
    is recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Momos or dumplings correctly. Good luck … !!!

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