Home / chicken / Recipe: # Delicious Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Recipe: # Delicious Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Hiii friends this time we will write How to Prepare Perfect Siu Mai (Chinese Dumpling with Chicken and Shrimp) easy to follow. Siu Mai is a very popular Chinese dumpling dish served as part of a dim sum brunch. This dumpling is "open-faced" meaning it is not enclosed. Siu Mai Dumplings With Pork and Shrimp.

So i decided to make Sui Mai, A Chinese dumpling or i must say one of the many many dumplings! Its traditionally made with pork and shrimp, i. Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors.

For you who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the simple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

See also: beer can chicken recipe.

You can cook Siu Mai (Chinese Dumpling with Chicken and Shrimp) use 14 ingredients that are not difficult to get:

Ingredients Siu Mai (Chinese Dumpling with Chicken and Shrimp) namely:

  1. Take Skin.
  2. Provide 60 grams flour.
  3. Prepare 4 eggs.
  4. Prepare Seasonings.
  5. You need 2 tbsp sugar.
  6. Provide 2 tbsp light soy sauce.
  7. Prepare 3 tsp salt.
  8. Provide 1 tsp seame oil.
  9. You need 1 dash pepper.
  10. You need 1 tbsp oyster sauce.
  11. Prepare Filling.
  12. Prepare 320 grams lean chicken.
  13. You need 320 grams shrimp.
  14. Prepare 5 mushrooms; soaked.

Once the pork, pork fat, and shrimp are together, I season with mixture with sesame oil, salt, white pepper, Shaoxing wine, and some ginger, plus a bit of cornstarch for additional binding. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai.

According to all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

steps create Siu Mai (Chinese Dumpling with Chicken and Shrimp)

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes.
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper.
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed.
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai).
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top.
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes.

Siu mai or shumai are small steamed dumplings that are served dim sum style. Dim sum is similar to tapas. There are usually several different types of steamed These delicious dumplings are filled with a traditional mixture of pork, shrimp, and spices; and are garnished with a small square piece of carrot. Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection. These siu mai can be cooked on instant pot or regular steamer.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Siu Mai (Chinese Dumpling with Chicken and Shrimp) so that get perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Determination ingredients Skin, flour, eggs, Seasonings, sugar, light soy sauce, salt, seame oil, pepper, oyster sauce, Filling, lean chicken, shrimp, mushrooms; soaked, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Siu Mai (Chinese Dumpling with Chicken and Shrimp), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes. Then, Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper. Next, Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed. Remember, Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai). Remember, Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top. Dont forget, Press the filling again with a ba
    mboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes. After that, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Siu Mai (Chinese Dumpling with Chicken and Shrimp) correctly. Good luck … !!!

Check Also

Recipe: # Appetizing Spicy 🥵 Buffalo Chicken 🐔 Cups

Hiii friends this time we will share Recipe: Delicious Spicy 🥵 Buffalo Chicken 🐔 Cups …