Home / bread / Recipe: Tasty Pav Bhaji Masala Flavoured Bread Pakauda

Recipe: Tasty Pav Bhaji Masala Flavoured Bread Pakauda

Pav Bhaji Masala Flavoured Bread Pakauda.

The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Pav Bhaji Masala Flavoured Bread Pakauda using 20 ingredients or deficient. Here is how you cook it.

The main ingredient Pav Bhaji Masala Flavoured Bread Pakauda

  1. Provide 2 of medium sized boiled potatoes.
  2. Prepare 6 of bread slices.
  3. You need 2 tsp of oil.
  4. Prepare 1 of big sized chopped onion.
  5. Prepare 1 of chopped green chilli.
  6. You need 1 tsp of ginger-garlic paste.
  7. Prepare 1/2 tsp of garam masala powder.
  8. You need 1/2 tsp of cumin powder.
  9. You need 1/4 tsp of pav bhaji masala powder.
  10. Provide 1/4 tsp of red chilli powder.
  11. You need 1/4 tsp of chaat masala powder.
  12. You need to taste of Salt.
  13. Prepare 2 tsp of chopped Coriander leaves.
  14. Provide of For batter.
  15. You need 1 cup of gram flour.
  16. You need 1/2 tsp of red chilli powder.
  17. Provide 1/4 tsp of garam masala powder.
  18. You need to taste of Salt.
  19. Prepare as needed of Water.
  20. Provide 2 cup of Oil for frying.

These recipes make in roughly 60 minutes from start up to finish, and 8 paces. Get ready to take these recipes to get you by way of a concerned back-to-school spell!. Here guides how you cook 8 stridesthat.

Pav Bhaji Masala Flavoured Bread Pakauda guidance

  1. Heat 2 tsp oil in a pan..
  2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame..
  3. Now add boiled potato,all dry spices and salt,mix it nicely..
  4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down..
  5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency..
  6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm..
  7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy..
  8. Cut from between and it's ready to serve with tomato sauce or any dip you want..

Cooking is busyness are normal done by everyone, but not everyone has expertise in making the maximum Pav Bhaji Masala Flavoured Bread Pakauda, what are they?

How to make Pav Bhaji Masala Flavoured Bread Pakauda to get results that are maximum

  1. Determination medium sized boiled potatoes, bread slices, oil, big sized chopped onion, chopped green chilli, ginger-garlic paste, garam masala powder, cumin powder, pav bhaji masala powder, red chilli powder, chaat masala powder, Salt, chopped Coriander leaves, For batter, gram flour, red chilli powder, garam masala powder, Salt, Water, Oil for frying, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Pav Bhaji Masala Flavoured Bread Pakauda, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Heat 2 tsp oil in a pan.. , Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.. , Now add boiled potato,all dry spices and salt,mix it nicely.. , Add chopped coriander leaves,switch off the flame and keep it aside to cool down.. , In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.. , Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.. , Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.. , Cut from between and it's ready to serve with tomato sauce or any dip you want.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Pav Bhaji Masala Flavoured Bread Pakauda? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck…!!! See also the chocolate zucchini bread recipe

Check Also

How to Cook Tasty Garlic Bread

Hiii buddy this time we will share Recipe: Tasty Garlic Bread easy to follow. It …