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Process: Tasteful Red Wine Sauce

Red Wine Sauce.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day weariness often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Red Wine Sauce using 10 ingredients or less. Here is how you cook it.

Ingredients of Red Wine Sauce

  1. Provide cup of shallots.
  2. You need 1/2 cup of thinly sliced raw garlic.
  3. You need 2 of bay leaf.
  4. Provide 1 oz of unsalted butter.
  5. Provide 1/2 tbsp of thyme leaves.
  6. Provide 2 tbsp of tomato paste.
  7. Provide 1 cup of cabernet.
  8. Prepare 1/3 cup of demi glace.
  9. Prepare 2 cup of water.
  10. Provide of kosher salt and table grind pepper.

These recipes make in much 80 minutes from start to finish, and 3 actions. Get ready to follow these recipes to get you by way of a engaged back-to-school monsoon!. Here is how you cook that.

Red Wine Sauce guide

  1. Melt butter in 4 quart saucepan add shallots and garlic sweat reduce heat to medium add tomato paste Bay leaves and thyme and cook until caramel deglaze with cabernet reduce add remaining ingredients.
  2. .
  3. .

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