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How to Cook Tasty Cranberry Swirl Bread

Hiii buddy this time we will share Recipe: Appetizing Cranberry Swirl Bread easy to follow.

For you who now are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

See also: healthy pumpkin bread recipe.

Mother can cook Cranberry Swirl Bread use 18 ingredients that are not difficult to get:

Seasoning Cranberry Swirl Bread is:

  1. You need Bread.
  2. Provide 1/3 cup granulated sugar.
  3. Take 1 pack – quick rise yeast (1/4oz).
  4. Take 1/2 tsp salt.
  5. Take 3 cup -3 -1/2 flour.
  6. Prepare 1/2 cup water.
  7. Take 1/2 cup milk.
  8. Provide 1/3 cup butter cubed.
  9. Prepare Cranberry filling.
  10. You need 1 1/2 cup fresh or frozen cranberries.
  11. You need 1/4 cup packed Brown sugar.
  12. Provide 1 tsp cornstarch.
  13. Provide 1/4 cup water.
  14. Take 1 tbsp lemon juice.
  15. Provide 1/2 cup chopped pecans.
  16. Take Glaze.
  17. Prepare 3/4 cup confections sugar.
  18. You need 1 tbsp milk ( I used 2 ).

Create some people, cooking is indeed something which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Instructions make Cranberry Swirl Bread

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer)..
  2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed..
  3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled..
  4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans..
  5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal..
  6. Transfer seam side down to a greased 9×5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes..
  7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool..
  8. Mix confectioners sugar and milk. Drizzle over cooled bread..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Cranberry Swirl Bread so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Assignment ingredients Bread, granulated sugar, pack – quick rise yeast (1/4oz), salt, -3 -1/2 flour, water, milk, butter cubed, Cranberry filling, fresh or frozen cranberries, packed Brown sugar, cornstarch, water, lemon juice, chopped pecans, Glaze, confections sugar, milk ( I used 2 ), will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Cranberry Swirl Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).. Then, In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.. Remember, Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.. Remember, Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.. Then, Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.. Next, Transfer seam side down to a greased 9×5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.. Dont forget, Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.. Then, Mix confectioners sugar and milk. Drizzle over cooled bread.. Dont forget, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attenti
on to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cranberry Swirl Bread correctly. Good luck … !!!

See also: chicken satay recipe.

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