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Recipe: Perfect Bread Chum chum

Bread Chum chum. It is an easy and delicious sweet dish. INGREDIENTS: Bread Milk Milk powder Sugar Coconut crumbs. Sweet recipe and this is very easy sweet recipes of india. bread sweed dish , bread chum chum .

Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Boog is a character of Fanboy & Chum Chum, and the series' central antagonist. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Bread Chum chum using 9 ingredients or fewer. Here is how you cook it.

Materials of Bread Chum chum

  1. Prepare of bread slices.
  2. You need of Oil for deep frying.
  3. Provide of Mawa.
  4. Prepare of powdered sugar.
  5. Provide of desicated coconut.
  6. You need of chopped almonds.
  7. Provide of yellow color (optional).
  8. You need of milk.
  9. You need of sugar syrup.

When Boog was little, he had to stay in a plastic bubble on account that he is allergic to everything. When he accidently bopped himself he said "Someday when I get out of this bubble I'm gonna inflict this kind of pain on. Chum Chum – Homemade chum chum with hygienic ingredients for every festival. Ghee – for frying Chum Chum.

These recipes make in around 70 minutes from start to finish, and 6 strides. Get ready to follow these recipes to get you through a occupied back-to-school tide!. Here is how you mix 6 pacesit.

Bread Chum chum clue

  1. Take a bread and trim the edges of the bread slices and cut them into two pieces.now in a mixing bowl add mawa,add desiccated coconut.
  2. Add powder sugar,add colour,add almonds.
  3. Mix it well properly.now stuffing is ready.now dip one side of a slice of the bread lightly in the milk.place the slice between your palms and press.squeezing out the excess milk.this makes the bread moist.place the filling in the center of this bread and mold the bread to completely cover it all around..
  4. Heat the oil in a frying pan and drop the rolls slowly in to it..
  5. Fry the bread rolls until they are golden brown turning occasionally.now add prepared chumchum into the sugar syrup turn on flame and boil syrup for 2 min.turn off flame and soak it for 30 min.now coat with desiccated coconut.
  6. Cut the chumchum from center,like this.chumchum is ready to be served..

How to make Sweet Bread Mawa roll. Chum chum also known as cham cham or chom chom is another Bengali delicacy made using chenna. These oval shaped mithai are cooked in sugar syrup and stuffed with a mixture of mawa. Chum Chum Recipe with step by step. Everybody's favourite Bengali sweet try it for your festival days.

Cooking is action are often done by everyone, but not everyone has expertise in making the maximum Bread Chum chum, what are they?

Tips do Bread Chum chum to get results that are perfect

  1. Filtering bread slices, Oil for deep frying, Mawa, powdered sugar, desicated coconut, chopped almonds, yellow color (optional), milk, sugar syrup, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Bread Chum chum, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Take a bread and trim the edges of the bread slices and cut them into two pieces.now in a mixing bowl add mawa,add desiccated coconut. , Add powder sugar,add colour,add almonds. , Mix it well properly.now stuffing is ready.now dip one side of a slice of the bread lightly in the milk.place the slice between your palms and press.squeezing out the excess milk.this makes the bread moist.place the filling in the center of this bread and mold the bread to completely cover it all around.. , Heat the oil in a frying pan and drop the rolls slowly in to it.. , Fry the bread rolls until they are golden brown turning occasionally.now add prepared chumchum into the sugar syrup turn on flame and boil syrup for 2 min.turn off flame and soak it for 30 min.now coat with desiccated coconut. , Cut the chumchum from center,like this.chumchum is ready to be served.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

How to make Sweet Bread Mawa roll. Chum chum also known as cham cham or chom chom is another Bengali delicacy made using chenna. These oval shaped mithai are cooked in sugar syrup and stuffed with a mixture of mawa. Chum Chum Recipe with step by step. Everybody's favourite Bengali sweet try it for your festival days.

Already know the things you need to consider when cooking Bread Chum chum? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck…!!! See also the zucchini bread

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