Home / bread / How to Cook Delicious Double ka meetha( indian bread pudding)

How to Cook Delicious Double ka meetha( indian bread pudding)

Double ka meetha( indian bread pudding). The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component.

All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha, also known as Shahi Tukra,, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Double ka meetha( indian bread pudding) using 11 ingredients or deficient. Here is how you achieve that.

Materials of Double ka meetha( indian bread pudding)

  1. You need of milk bread.
  2. Provide of oil for deep frying.
  3. You need of sugar.
  4. Provide of milk.
  5. Prepare of milk powder.
  6. Provide of cardamom powder.
  7. You need of ground nutmeg.
  8. Prepare of chopped nuts.
  9. Prepare of butter or ghee.
  10. Provide of orange food colour( optional).
  11. You need of fried chopped nuts for garnishing (optional).

The name is derived from 'double roti' which was a term used for bread during the British colonial era. Double ka meetha recipe with step by step photos – easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.

These recipes make in around 70 minutes from begin to finish, and 8 paces. Get ready to follow these recipes to get you by means of a busy back-to-school time!. Here guides how you achieve 8 stepsit.

Double ka meetha( indian bread pudding) steps by step

  1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice…
  2. Let these bread cubes dry in air over night….
  3. Deep fry the bread cubes on medium flame till crispy golden in colour.
  4. Take a pan and fry chopped nuts in butter or ghee on medium flame …
  5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well..
  6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup.
  7. Once the syrup is completely absorbed by bread you can remove it from the flame..
  8. While serving you can garnish with fried chopped nuts.

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. Maybe somehow the word about the British bread pudding reached the royal Nizam kitchen and some talented chef created the iconic Indian style pudding – Double Ka. Garnish double ka meetha with almonds, raisins and cashew nuts. I love double ka meeta I have tasted it once in one of the Indian hotels in US. "Double Ka Meeta" – This Indian Bread pudding is a specialty of Hyderabad and the name of which would many who have had it, drool like crazy. It is an immensely rich dessert and worthy of special occasions.

Cooking is busyness are normal done by everyone, but not everyone has expertise in making the maximum Double ka meetha( indian bread pudding), what are they?

Instructions make Double ka meetha( indian bread pudding) order get results that are perfect

  1. Determination milk bread, oil for deep frying, sugar, milk, milk powder, cardamom powder, ground nutmeg, chopped nuts, butter or ghee, orange food colour( optional), fried chopped nuts for garnishing (optional), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Double ka meetha( indian bread pudding), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice… , Let these bread cubes dry in air over night…. , Deep fry the bread cubes on medium flame till crispy golden in colour. , Take a pan and fry chopped nuts in butter or ghee on medium flame … , Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.. , Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup. , Once the syrup is completely absorbed by bread you can remove it from the flame.. , While serving you can garnish with fried chopped nuts. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. Maybe somehow the word about the British bread pudding reached the royal Nizam kitchen and some talented chef created the iconic Indian style pudding – Double Ka. Garnish double ka meetha with almonds, raisins and cashew nuts. I love double ka meeta I have tasted it once in one of the Indian hotels in US. "Double Ka Meeta" – This Indian Bread pudding is a specialty of Hyderabad and the name of which would many who have had it, drool like crazy. It is an immensely rich dessert and worthy of special occasions.

Already know the things you need to consider when cooking Double ka meetha( indian bread pudding)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck…!!! See also the zucchini bread recipe

Check Also

How to Cook Tasty Garlic Bread

How to Cook Tasty Garlic Bread

Hiii buddy this time we will share Recipe: How to Cook Tasty Garlic Bread easy …