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How to Cook Appetizing Luchi (Indian puffed bread)

Luchi (Indian puffed bread). It is a kind of Indian puffed bread made of all purpose flour or whole wheat flour. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Add pinch of salt, refined oil and ghee.

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. The end of the day extenuation often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Luchi (Indian puffed bread) using 6 ingredients or less. Here is how you achieve that.

Materials of Luchi (Indian puffed bread)

  1. You need of maida (all purpose flour).
  2. Provide of refined oil.
  3. You need of ghee.
  4. Prepare of salt.
  5. Prepare of water approximately.
  6. Prepare of oil for frying.

Luchi recipe with step by step photos – luchi is loved by many foodies. To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose flour and deep fried in ghee will always be at the back of your mind and you won't be able to enjoy these delicious fried bread from bengal. Luchi is a type of puffed bread and it is very popular to all Bengali people. Basically, it is a breakfast item served with spicy potato curry, Bengal gram lentil or spicy chicken.

These recipes cook in around 80 minutes from embark to finish, and 2 moves. Get ready to keep up these recipes to get you by means of a busy back-to-school tide!. Here guides how you make 2 pacesit.

Luchi (Indian puffed bread) guide

  1. Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes..
  2. Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry..

However, you can also serve it with fruit jam or honey. In many of the Bengali religious festival, Luchi is served as a bhog or food. BENGALI Luchi Deep Fried Puffed Indian Bread and Ghugni for Breakfast today. No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good.

Cooking is action are normal run by everyone, but not everyone has intelligence in making the maximum Luchi (Indian puffed bread), what are they?

Tips make Luchi (Indian puffed bread) order get results that are perfect

  1. Sorting maida (all purpose flour), refined oil, ghee, salt, water approximately, oil for frying, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Luchi (Indian puffed bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes.. , Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

However, you can also serve it with fruit jam or honey. In many of the Bengali religious festival, Luchi is served as a bhog or food. BENGALI Luchi Deep Fried Puffed Indian Bread and Ghugni for Breakfast today. No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good.

Already know the things you need to consider when cooking Luchi (Indian puffed bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck…!!! See also the cloud bread recipe

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