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Recipe: Perfect Banana Bread with Chocolate Ganache ★Recipe Video

Hiii friends this time we will write Recipe: Tasty Banana Bread with Chocolate Ganache ★Recipe Video easy to follow.

For parents who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

See also: rustic bread recipe.

You can make Banana Bread with Chocolate Ganache ★Recipe Video use 19 ingredients that are easy to get:

Ingredients Banana Bread with Chocolate Ganache ★Recipe Video is:

  1. Prepare ■Banana bread.
  2. You need 100 g (3.5 oz) unsalted butter, room temperature.
  3. Take 100 g (3.5 oz, 1/2 cup) granulated sugar.
  4. You need 1 egg, room temperature.
  5. You need 30 g (1 oz, 2.5 Tbsp) vegetable oil.
  6. Provide 20 g (0.7 oz, 3.5 Tbsp) almond flour.
  7. Take 200 g (7 oz, 1 and 3/5 cups) bread flour.
  8. You need 5 g (1.2 tsp) baking powder.
  9. Take 3 g (1/2 tsp) baking soda.
  10. Prepare 200 g (7 oz) banana, net weight, for paste.
  11. Prepare 90 g (3.2 oz) banana, net weight, for diced.
  12. Take 1 Tbsp lemon juice, for banana paste.
  13. Take 1/2 Tbsp lemon juice, for diced banana.
  14. You need 60 g (2.1 oz) mixed nuts.
  15. Prepare ■Ganache.
  16. Prepare 120 g (4.2 oz) milk chocolate.
  17. Prepare 80 g (2.8 oz, 1/3 cup) heavy cream.
  18. Prepare 1/2 tsp rum.
  19. Take ※1cup=235cc(USA).

Create some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to make Banana Bread with Chocolate Ganache ★Recipe Video

After all the ingredients are ready, here are 17 how-to guides how to make them.

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI.
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F..
  3. Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl..
  4. Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth..
  5. Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft..
  6. Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery..
  7. Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth..
  8. Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps..
  9. Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times..
  10. Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl..
  11. Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy..
  12. Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown..
  13. Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside..
  14. 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly..
  15. Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins..
  16. Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy..
  17. Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Banana Bread with Chocolate Ganache ★Recipe Video so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Determination ingredients ■Banana bread, unsalted butter, room temperature, (3.5 oz, 1/2 cup) granulated sugar, egg, room temperature, (1 oz, 2.5 Tbsp) vegetable oil, (0.7 oz, 3.5 Tbsp) almond flour, (7 oz, 1 and 3/5 cups) bread flour, baking powder,
    baking soda, banana, net weight, for paste, banana, net weight, for diced, lemon juice, for banana paste, lemon juice, for diced banana, mixed nuts, ■Ganache, milk chocolate, (2.8 oz, 1/3 cup) heavy cream, rum, ※1cup=235cc(USA), will affect the cooking results. Election as many as 19 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Banana Bread with Chocolate Ganache ★Recipe Video, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI. After that, Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F.. After that, Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl.. Dont forget, Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth.. Next, Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft.. Then, Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery.. After that, Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth.. Next, Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps.. Then, Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times.. Then, Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl.. Remember, Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy.. Dont forget, Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown.. Dont forget, Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside.. After that, 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly.. Remember, Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins.. Next, Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy.. Dont forget, Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!. Then, This recipe consists of 17 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Banana Bread with Chocolate Ganache ★Recipe Video correctly. Good luck … !!!

See also: king ranch chicken recipe.

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