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Course of action: Tasty Pan Seared Salmon with Avocado Tomato Cucumber Salad

Pan Seared Salmon with Avocado Tomato Cucumber Salad.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day weariness often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Pan Seared Salmon with Avocado Tomato Cucumber Salad using 4 ingredients or minus. Here is how you achieve it.

Substances of Pan Seared Salmon with Avocado Tomato Cucumber Salad

  1. Provide 4 pcs of (@170 gr) salmon fillet, around 2 cm thick (with or without skin).
  2. Prepare 1 Tbsp of olive oil.
  3. Prepare 1/2 tsp of salt or to taste.
  4. You need 1/4 tsp of ground black pepper or taste.

These recipes cook in roughly 70 minutes from embark to finish, and 3 moves. Get ready to follow these recipes to get you by way of a lively back-to-school tide!. Here is how you cook it.

Pan Seared Salmon with Avocado Tomato Cucumber Salad hint

  1. Season the salmon with salt and black pepper powder. Set aside..
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp..
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋.

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