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Easiest Way to Cook Delicious Breakfast “corn dogs”

Breakfast “corn dogs”. My husband's favorite breakfast food is breakfast corn dogs. I thought I would surprise him and make some for him rather than the ones you buy in the frozen section of the grocery store. They were so easy to make and tasted amazing!

They're simple and use pancake mix, so you won't need any extra steps. The most difficult part is just frying them! They are great to make ahead and freeze for a quick grab and go breakfast! The end of the day weariness often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Breakfast “corn dogs” using 6 ingredients or minus. Here is how you cook it.

Ingredients of Breakfast “corn dogs”

  1. Prepare 2 cups of pancake mix+water called for on box (prepared).
  2. Provide 10 of breakfast sausage links.
  3. You need 1/4 cup of powdered sugar.
  4. Provide 1/2 cup of AP flour.
  5. Prepare 1 cup of warm maple syrup.
  6. Prepare 10 of skewers.

Instead of corn dogs made with hot dogs, we made corn dogs with sausages and served them for breakfast. Easy, delicious, and fun to eat, these breakfast corndogs will bring a little of that carnival fun to your kitchen. They are great for a quick snack, or even finger food at a party. Let your imagination run wild, this recipe is a win, win for any occasion, feel free to explore all the possibilities.

These recipes cook in around 20 minutes from begin to finish, and 4 moves. Get ready to take these recipes to get you by way of a lively back-to-school tide!. Here is how you make 4 stridesthat.

Breakfast “corn dogs” instructions

  1. Cook sausage links as directed and allow to cool for 5 minutes..
  2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link..
  3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed..
  4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!.

Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage. Thread each sausage onto a wooden skewer. Take a breakfast sausage and flour it lightly. Then dip it into the batter, allowing any excess to run off.

Cooking is busyness are often run by everyone, but not everyone has telenta in making the maximum Breakfast “corn dogs”, what are they?

Instructions do Breakfast “corn dogs” to get results that are perfect

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Breakfast “corn dogs”, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Already know the things you need to consider when cooking Breakfast “corn dogs”? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage. Thread each sausage onto a wooden skewer. Take a breakfast sausage and flour it lightly. Then dip it into the batter, allowing any excess to run off.

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