Salmon With Soy Sichuan Sauce.
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You can cook Salmon With Soy Sichuan Sauce using 11 ingredients or scant. Here is how you achieve that.
Ingredients of Salmon With Soy Sichuan Sauce
- Provide 1 of salmon head or any fish.
- Provide 15 of dried Chili.
- Prepare 2 tbsp of Of oil.
- You need 6 of garlic.
- You need 1 of onion.
- You need 1 tbsp of Of dried Sichuan pepper corn.
- Prepare 4 tbsp of light soy sauce.
- Prepare 1 tbsp of dark soy sauce.
- Prepare 3 tbsp of Of sugar.
- Prepare 5 tbsp of Of water.
- Prepare 4 tbsp of dice sour vegetables.
These recipes cook in roughly 60 minutes from initiate to finish, and 5 strides. Get ready to take these recipes to get you by means of a lively back-to-school spell!. Here guides how you mix that.
Salmon With Soy Sichuan Sauce guide
- Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside.
- With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes.
- Add in the garlic and onion and stir fry for another 2 minutes.
- Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes.
- Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon.