Recipe: Appetizing Pongal feast

Pongal feast. Pongal (பொங்கல், / ˈ θ aɪ ˈ p oʊ ŋ ʌ l /, also spelled Poṅkal) is a multi-day Tamil harvest festival of South India, particularly in the Tamil community. It is dedicated to the Tamil sun god, the Surya, and corresponds to Makar Sankranti, the harvest. Pongal, three-day Hindu festival held throughout South India.

The festival gets its name from a Tamil word which means 'to boil' and is held during the season when. Pongal, one of a major Hindu festival is celebrated on the fourteenth day of January every year in the state of Tamil Nadu. For four long days, the festival is celebrated and mother nature and Sun God is worshipped for bestowing food grains and providing energy for agriculture. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Pongal feast using 6 ingredients or pinched. Here is how you achieve it.

Ingredients of Pongal feast

  1. Prepare 1 cup of any millet.
  2. Provide 1 cup of jaggery.
  3. Prepare as needed of moong dal.
  4. Prepare 1/4 cup of ghee.
  5. You need to taste of Cardamom powder.
  6. Provide as needed of Cashew nuts.

Pongal is a popular harvest festival of Tamil Nadu that marks the first day of the sun's return journey to the northern hemisphere, widely known as Makar Sankranti in India. The festival is celebrated with much enthusiasm, quite like Thanksgiving in America. It's an important occasion because the state largely relies on agriculture to generate an income, and the sun is necessary for good growth. Pongal is celebrated in Tamil Nadu, Telangana and Andhra Pradesh and countries with.

These recipes cook in some 60 minutes from start up to finish, and 1 paces. Get ready to take these recipes to get you by way of a lively back-to-school tide!. Here is how you mix 1 stridesit.

Pongal feast guidance

  1. Wash and soak millet and dal for one hour. Take the traditional pot boil atleast 5 cups of water add the soaked millet and dal. Keep cooking in low flame.when it is almost cooked add jaggery. Keep adding the ghee in between. Finally add cardamom powder and roasted cashew. Yummy. On the PONGAL DAY making in the traditional pot is mandatory..

Pongal is one of the most popular harvest festivals of South India, mainly of Tamil Nadu. Pongal falls in the mid-January every year and marks the auspicious beginning of Uttarayan – sun's journey northwards. Pongal festival lasts for four days. This four days long festival of Tamil Nadu is celebrated for showing gratitude to nature. Pongal is a four-days-long harvest festival celebrated in Tamil Nadu, a southern state of India.

Cooking is activity are often run by everyone, but not everyone has telenta in making the maximum Pongal feast, what are they?

Instructions cook Pongal feast order get results that are maximum

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Pongal feast, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have will cooking that is quite, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Pongal feast? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Pongal is one of the most popular harvest festivals of South India, mainly of Tamil Nadu. Pongal falls in the mid-January every year and marks the auspicious beginning of Uttarayan – sun's journey northwards. Pongal festival lasts for four days. This four days long festival of Tamil Nadu is celebrated for showing gratitude to nature. Pongal is a four-days-long harvest festival celebrated in Tamil Nadu, a southern state of India.

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