White Chocolate Cherry Truffle Cheesecake.
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You can cook White Chocolate Cherry Truffle Cheesecake using 21 ingredients or scant. Here is how you cook it.
Ingredients of White Chocolate Cherry Truffle Cheesecake
- Provide of For the Crust.
- Provide 2 of cuos crushed oreo cookies.
- Provide 3 tablespoons of melted butter.
- You need of For White Chocolate Cherry Cheesecake.
- Provide 6 ounces of good quality white chocolate, chopped.
- You need 1/4 cup of heavy cream.
- You need 3 (8 ounce) of packages c cream cheese at room temperature.
- You need 1 cup of sour cream.
- Prepare 1 cup of granulated sugar.
- Provide 1 teaspoon of vanilla extract.
- You need 1/4 teaspoon of salt.
- Provide 1 teaspoon of cherry extract.
- You need 3/4 cup of chopped marachino cherried.
- Prepare 3 of large eggs.
- You need of For White Chocolte Whipped Cream Topping.
- Prepare 1 3/4 cup of heavy cream.
- You need of Garnish.
- Prepare 8 ounces of good quality whit chovolte chocolate, chopped.
- Provide as needed of steed marachino cherries,.
- Provide as needed of Lindor White Truffles for decoration,.
- Prepare of asneeded red colored sugar.
These recipes cook in around 50 minutes from start to finish, and 26 steps. Get ready to attend these recipes to get you by means of a busy back-to-school season!. Here is how you mix that.
White Chocolate Cherry Truffle Cheesecake steps by step
- Make Crust.
- Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil.
- Combine cookie crumbs and butter in a bowl, mix well.
- Press into prepated pan and freeze while preparing cheesecake.
- Make White Chicolate Cherry Cheesecake.
- Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth.
- In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt.
- Beat in white chocolate and cream.
- Beat in eggs one at a time.
- Fold in sour cream and cherries.
- Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight.
- Make White Chocolate Truffle Mousse Toppimg.
- Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight.
- Finish cheesedpcake.
- Make White chocolate Truffle Topping.
- Beat cold white chocolate mixture until light and fluffy.
- Spread on top of cheesecake.
- Remove sides of sprinform oan.
- Garnish cheesecake with marachino berries and white yruffled.