Process: Savory Chicken White Wine Cream Sauce

Chicken White Wine Cream Sauce.

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You can have Chicken White Wine Cream Sauce using 12 ingredients or scant. Here is how you achieve it.

Ingredients of Chicken White Wine Cream Sauce

  1. Provide 1 tbsp of olive oil.
  2. Provide 3-4 lbs of chicken pieces, bone-in thighs and legs.
  3. You need 1 tbsp of butter.
  4. You need 3 cloves of garlic, crushed.
  5. You need 1 of onion, chopped.
  6. Provide 5 of cooked bacon slices, diced.
  7. Prepare 2 cups of dry white wine, preferably Sauvignon Blanc.
  8. Prepare 1 cup of chicken Broth.
  9. Provide 2 tsp of fresh thyme leaves or 1 tsp dried.
  10. Provide 3/4 cup of heavy whipping cream.
  11. Prepare of Garnish.
  12. Provide of Finely chopped parsley.

These recipes make in around 60 minutes from begin to finish, and 8 strides. Get ready to follow these recipes to get you by means of a engaged back-to-school season!. Here is how you cook it.

Chicken White Wine Cream Sauce guidance

  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
  2. Remove chicken from Dutch oven. Drain excess fat from skillet..
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
  4. Preheat oven to 350 degrees..
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
  7. Move chicken to the side, stir in heavy whipping cream..
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..

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