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How to make Serve Delicious Salmon Onigiri

Salmon Onigiri.

Share some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day weariness often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Salmon Onigiri using 5 ingredients or minus. Here is how you cook it.

Substances of Salmon Onigiri

  1. You need 150 g of Salmon fillet,.
  2. Provide 250 g of Cooked Japanese grain rice,.
  3. Prepare 1 Tablespoon of Soy sauce,.
  4. Provide 1/4 teaspoon of Salt,.
  5. Prepare of Nori seaweed.

These recipes cook in about 60 minutes from embark to finish, and 7 actions. Get ready to comply these recipes to get you by means of a strenuous back-to-school tide!. Here is how you make that.

Salmon Onigiri hint

  1. Heat some oil and pan fry both side of the salmon until cooked.
  2. Wipe off the excess oil.
  3. Off the heat and add soy sauce.
  4. Break into small pieces.
  5. Add salt to the rice and mix well. And then add in the salmon and mix well.
  6. Cut the nori into strips.
  7. Wrap the rice and it's done 😊.

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