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Course of action: Perfect Wine Cake (chocolate)

Wine Cake (chocolate).

Share all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day frazzle often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Wine Cake (chocolate) using 8 ingredients or pinched. Here is how you cook that.

Materials of Wine Cake (chocolate)

  1. Provide Glass of red wine.
  2. Provide 400 g of flour.
  3. Prepare 200 g of melted butter.
  4. You need 180 g of sugar.
  5. Provide 3 of eggs.
  6. Prepare 4 tbsp of cocoa powder.
  7. You need 1 tsp of baking bowder.
  8. Prepare 1 tsp of salt.

These recipes cook in approximately 30 minutes from commence to finish, and 7 steps. Get ready to attend these recipes to get you through a busy back-to-school spell!. Here guides how you mix it.

Wine Cake (chocolate) guidance

  1. In the 1st bowl, break the eggs, add in sugar and mix well. Add melted butter little by little, keep mixing. Add flavor of choice (vanilla).
  2. In the 2nd bowl, sieve flour together with cocoa powder, baking powder and salt..
  3. Create a well in the dry mixture (2nd bowl), and add in the eggs mixture and mix thoroughly well. Ensure no lumps..
  4. Now add in your wine, check the consistency ensure its not too thin nor too thick..
  5. In a baking tin, bake the cake at 180°C for 60min..
  6. Check if cooked, let it cool up and cut..
  7. Serve and enjoy 😊..

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