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Cooking directions: Tasty Cherry Almond Shortbread Cookies

Cherry Almond Shortbread Cookies.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Cherry Almond Shortbread Cookies using 15 ingredients or scant. Here is how you cook it.

Materials of Cherry Almond Shortbread Cookies

  1. Prepare 6 ounces of unsalted butter (1 1/2 sticks) at room temperature.
  2. Prepare 2/3 cup of granulated sugar.
  3. Provide 1 teaspoon of vanilla extract.
  4. Prepare 1/2 teaspoon of almond extract.
  5. Prepare 1 tablespoon of marachino cherry juice.
  6. You need 2 cups of all purpose flour.
  7. You need 1/4 teaspoon of salt.
  8. You need 15 of marachino cherries, chopped.
  9. Prepare of For Topping.
  10. Provide 1 cup of salted almonds, chopped.
  11. You need 2 tablespoons of granulated sugar.
  12. You need 1 of large egg, beaten with 1 tablespoon water (egg ewash).
  13. Provide of For Drizzle.
  14. You need 4 ounces of white chocolaye, melted.
  15. Prepare 3 of punces milk chovolate, melted.

These recipes make in some 50 minutes from begin to finish, and 13 paces. Get ready to adhere these recipes to get you by way of a engaged back-to-school time!. Here guides how you achieve it.

Cherry Almond Shortbread Cookies hint

  1. Preheat the oven to 350. Line baking sheets with parchment ppaper.
  2. In a bowl beat butter and sugar until light and fluffy.
  3. Add extracts and cherry juice and beat in.
  4. Add flour and salt, when just blended add chopped cherries.
  5. Combine tne chopped almonds wíth the granulated sugar on a plate.
  6. Roll cookies into I inch balls.
  7. Dip in egg wash.
  8. Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks.
  9. When cool drizzle with white cgocolate.
  10. Then milk chocolate, allow to set.
  11. .
  12. .
  13. .

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