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Technique: Delicious Aji no Tataki (Chopped Horse Mackerel Sashimi)

Aji no Tataki (Chopped Horse Mackerel Sashimi).

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You can have Aji no Tataki (Chopped Horse Mackerel Sashimi) using 3 ingredients or scant. Here is how you cook that.

Ingredients of Aji no Tataki (Chopped Horse Mackerel Sashimi)

  1. Prepare 4 of fillets sashimi-grade horse mackerel ("aji").
  2. Provide 1 of chunk ginger, sliced.
  3. You need 4 of green shiso leaves, sliced thin.

These recipes make in much 60 minutes from start up to finish, and 4 strides. Get ready to take these recipes to get you thru a occupied back-to-school tide!. Here is how you achieve it.

Aji no Tataki (Chopped Horse Mackerel Sashimi) instructions

  1. Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish..
  2. Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much..
  3. Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce..
  4. note: It is also good to add Myoga ginger, too..

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