Aji no Tataki (Chopped Horse Mackerel Sashimi).
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You can have Aji no Tataki (Chopped Horse Mackerel Sashimi) using 3 ingredients or scant. Here is how you cook that.
Ingredients of Aji no Tataki (Chopped Horse Mackerel Sashimi)
- Prepare 4 of fillets sashimi-grade horse mackerel ("aji").
- Provide 1 of chunk ginger, sliced.
- You need 4 of green shiso leaves, sliced thin.
These recipes make in much 60 minutes from start up to finish, and 4 strides. Get ready to take these recipes to get you thru a occupied back-to-school tide!. Here is how you achieve it.
Aji no Tataki (Chopped Horse Mackerel Sashimi) instructions
- Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish..
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much..
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce..
- note: It is also good to add Myoga ginger, too..