Garlic String Beans (wine/balsamic vinegar).
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You can cook Garlic String Beans (wine/balsamic vinegar) using 5 ingredients or scant. Here is how you achieve it.
Materials of Garlic String Beans (wine/balsamic vinegar)
- You need 5 tbs of olive oil.
- Prepare 2 cups of fresh string beans, washed and tips removed.
- You need 2 cloves of garlic, peeled and minced.
- Provide 1/3 cup of dry white wine (or vermouth).
- Prepare of Drizzle of balsamic vinegar.
These recipes make in some 60 minutes from begin to finish, and 5 steps. Get ready to screenshot these recipes to get you by means of a engaged back-to-school monsoon!. Here is how you mix it.
Garlic String Beans (wine/balsamic vinegar) hint
- Heat olive oil up in a large pan over medium heat..
- Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown..
- Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness..
- Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat..
- Place the beans in a bowl with the small amount of juices left or plate them without..