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Recipe: @ Perfect LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

Hiii Mother this time we will write How to Make Perfect LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe easy to follow. Learn How To Cook A Delicious Chicken With Herbed Rice Meal. See recipes for LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe too. Firstly prep the chicken for steaming. rub the chicken with pinch of salt.

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For mom who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the simple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: chicken corn soup recipe.

You can make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe use 12 ingredients that are easy to get:

Ingredients LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe namely:

  1. Take leaf Pandan.
  2. Take Salt.
  3. Provide 1 Chicken Stock.
  4. Prepare 6 Cloves Garlic.
  5. You need Chicken (any amount that you need).
  6. Prepare Cucumber.
  7. Take Rice.
  8. Provide Sesame Oil.
  9. Provide 1 Ginger.
  10. Take Spring onions.
  11. You need Chinese Coriander.
  12. Provide Hanjuku Eggs(Optional) Recipe is in my recipe list ・ᴗ・.

We do get a variety of fried rice served in restaurants but there is nothing served as Singapore fried rice. This lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies. Using colorful, thin strips of vegetables adds visual interest when the wrap is cut into slices. Recipe: Yummy Grilled chicken cheese with ham.

According to some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Steps create LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice..
  2. Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins..
  3. After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside..
  4. Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins)..
  5. Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker.
  6. Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ・ᴗ・.
  7. When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done..
  8. Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend).

The grilled chicken HAS to be boneless, skinless chicken breasts because Curtis […] Related News. See more ideas about Portable stove, Recipes, Cooking. It is challenging to pack lunch for your kid's school lunchbox every day. You want to be creative, you want to make eating fun, you want your kid to enjoy your food, you want to feed them healthy food but you may or may not have the time and energy to keep creating new stuff (Here are five ways to help working mums unwind). So we've put together this list of kid's school.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients Pandan, Salt, Chicken Stock, Garlic, Chicken (any amount that you need), Cucumber, Rice, Sesame Oil, Ginger, Spring onions, Chinese Coriander, Hanjuku Eggs(Optional) Recipe is in my recipe list ・ᴗ・, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe, includes what ingredients must be processed first and when to ad
    d the spices. Watch the steps. First Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice.. Next, Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins.. Remember, After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside.. After that, Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins).. Remember, Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker. After that, Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ・ᴗ・. Remember, When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done.. After that, Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend). Remember, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe correctly. Good luck … !!!

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