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Recipe: # Delicious Kashmiri red chilli chicken curry recipe

Hiii buddy this time we will share Recipe: Perfect Kashmiri red chilli chicken curry recipe easy to follow. Kashmiri Chicken Curry, as the name suggests, is a native to Kashmir. Kashmiri Chicken Curry is a lip-smacking main dish recipe that you can cook for your family and friends on special occasions and festivals. This chicken recipe will be an all time winner in any party.

I served this Kashmiri chicken with Kashmiri Pulao, Bagara Bhaat, Ajwain Mirch Paratha, Chole with everything this chicken curry taste delicious. ½ tsp kashmiri chilli powder (or mild chilli powder). Ingredients Mix yoghurt, tomatoes, red chilli powder. Lots of curry recipes call for a Kashmiri curry paste and this is my quite authentic version.

For parents who now are want to try make delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the simple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: indian chicken curry recipe.

You can cook Kashmiri red chilli chicken curry recipe use 7 ingredients that are not difficult to get:

Ingredients Kashmiri red chilli chicken curry recipe namely:

  1. Take 500 gram chicken pieces.
  2. Prepare 4-5 Kashmiri red chilies – medium size.
  3. You need 1/4 cup raisin – (kishmish).
  4. Prepare 2 cloves garlic.
  5. Take 1/4 cup yogurt – (dahi).
  6. Provide 1/2 teaspoon cumin – (zeera).
  7. Take 1/4 cup oil.

I've tasted quite a few commercial brands of Kashmiri chilli paste and come up with It is worth noting that many restaurant curry chefs top up their normal recipes by stirring a spoonful of this in at the end of cooking. Indian chicken curry that's simple and delicious. To prepare Chilli Chicken Recipe, wash chicken with water and then with turmeric powder. Drain the water completely from the chicken.

Share some people, cooking is indeed something which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

How to create Kashmiri red chilli chicken curry recipe

After all the ingredients are ready, here are 16 steps guides how to make them.

  1. Tempering ½ teaspoon mustard seeds – (kali rai).
  2. ½ teaspoon  black seeds – (kalonji).
  3. 2 twigs curry leaves – (karri patta).
  4. 3-4   round red chilies – (sabut gol mirch).
  5. Instructions Prep Steps Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry).
  6. Blend Kashmiri red chilli with garlic, cumin  and raisins in mixer to form a very smooth paste.
  7. Make Chicken In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it..
  8. Cook till the chicken is tender and you have desired consistency of gravy..
  9. For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready.
  10. Notes If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy..
  11. Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour..
  12. Soak or boil raisin for 1 minute to make them soft..
  13. Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes.
  14. Fry the paste with oil in a pan for 1-2 minutes and add chicken..
  15. Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy..
  16. For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well..

Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. This curry is easy to make and hot and spicy. Heat the oil in a saucepan and fry onions until lightly coloured then add the chilli powder.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Kashmiri red chilli chicken curry recipe so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Determination ingredients chicken pieces, Kashmiri red chilies – medium size, raisin – (kishmish), garlic, yogurt – (dahi), cumin – (zeera), oil, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Kashmiri red chilli chicken curry recipe, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Tempering ½ teaspoon mustard seeds – (kali rai). After that, ½ teaspoon  black seeds – (kalonji). Dont forget, 2 twigs curry leaves – (karri patta). Then, 3-4   round red chilies – (sabut gol mirch). Then, Instructions Prep Steps Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry). Next, Blend Kashmiri red chilli with garlic, cumin  and raisins in mixer to form a very smooth paste. Next, Make Chicken In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it.. Dont forget, Cook till the chicken is tender and you have desired consistency of gravy.. Next, For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready. After that, Notes If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy.. Then, Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour.. After that, Soak or boil raisin for 1 minute to make them soft.. Next, Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes. Next, Fry the paste with oil in a pan for 1-2 minutes and add chicken.. Remember, Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy.. Dont forget, For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well.. Remember, This recipe consists of 16 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Kashmiri red chilli chicken curry recipe correctly. Good luck … !!!

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