Home / breakfeast / Recipe: Yummy Mini Sour Cherry Mince Pies

Recipe: Yummy Mini Sour Cherry Mince Pies

Mini Sour Cherry Mince Pies. Life Is A Little Sweeter With Entenmann's® Delicious Cherry Snack Pies. Huge Selection of Milk Chocolate, Gummies & More. Meanwhile, repeat with second half of the dough.

These mini Montmorency tart cherry galettes are filled with sour cherries and orange flavor to create beautiful rustic hand pies that are incredibly simple to make. I figured a pie was as good a place to start as any, although I just recently made a strawberry rhubarb pie and felt like doing something a little different. I love making cakes, but have always preferred eating cupcakes. The end of the day maceration often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Mini Sour Cherry Mince Pies using 13 ingredients or minus. Here is how you cook that.

Ingredients of Mini Sour Cherry Mince Pies

  1. You need of Filling.
  2. Prepare 2 of clementines.
  3. Prepare 35 g of butter.
  4. You need 300 g of sweetened sour cherries.
  5. Prepare 150 g of mixed dried fruit.
  6. Provide 1 1/2 tsp of honey.
  7. You need 1/2 tsp of cinnamon.
  8. Prepare 1 tbsp of Toasted almonds.
  9. You need of Pastry.
  10. You need 300 g of wholemeal wheat flour.
  11. Prepare 150 g of cold butter.
  12. Prepare 1 of egg beaten.
  13. Provide 1 tsp of honey.

Chocolate and soud Cherry Crumble Mince Pies. Bake until the crusts are golden and the fruit. I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time..

These recipes make in much 70 minutes from initiate to finish, and 5 actions. Get ready to comply these recipes to get you by means of a concerned back-to-school season!. Here guides how you mix 5 pacesit.

Mini Sour Cherry Mince Pies guide

  1. Make the pastry Zest and juice both clementines and set to the side in separate bowls. Sift the flour into a large mixing bowl. Tip the larger bran flakes that won’t go through the sieve into the bowl too. Rub the butter and half of the clementine zest into the flour to form breadcrumbs (or pulse in a food processor until breadcrumbs are formed)..
  2. Beat the egg in a bowl and stir in the honey. Add all of the egg mixture slowly to the bread-crumbed flour mixture and mix with the food processor or using a spoon until it starts to come together into a ball. Add 1 or 2 teaspoons of your clementine juice until the dough is formed into a ball and is not sticky. Try not to over-work the dough or you may end up with tough pastry. Wrap in cling film and put in the fridge to rest for up to half an hour..
  3. Prepare the pie filling Chop half of your cherries into smaller pieces and leave the other half whole. Melt the butter in a heavy bottomed saucepan with the rest of the clementine juice and zest. Stir in the mixed dried fruit, chopped cherries and whole cherries, cinnamon and honey. Cook over a low heat for 20-30 minutes until the fruit is sticky and jam-like. Stir regularly to coat all of the fruit and prevent the bottom from burning. Set the pan to one side and allow the mixture to cool..
  4. Assemble the pies Pre-heat the oven to 200°C and very lightly grease a non-stick mini muffin tray (5 cm diameter wells) with olive oil. Roll your dough out on a lightly floured surface. The dough will feel quite solid, don’t worry about this. Roll the dough as thinly as you can, about 3-5mm thick is ideal. Wholemeal pastry is a little more difficult to work with than white flour pastry, be gentle and if you need to, bring the pastry back to a ball, knead lightly and start again..
  5. Cut out 7cm diameter circles and press each circle carefully down into a well. Prick the base of the pastry cup with a fork and then put the whole tray back into the fridge for 20 minutes. Fill each cup with your mincemeat mixture and top with toasted almonds if desired. Bake for 15-20 minutes until the filling is bubbling and the pastry cases are cooked..

Add to favourites Add to list. Add the eggs and vanilla and process until the dough comes together. Turn out and bring the dough together. Divide in half, flatten into discs. Add the eggs and vanilla and process until the dough comes together.

Cooking is action are normal run by everyone, but not everyone has telenta in making the maximum Mini Sour Cherry Mince Pies, what are they?

Tips cook Mini Sour Cherry Mince Pies to get results that are maximum

  1. Appointment the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Mini Sour Cherry Mince Pies, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Mini Sour Cherry Mince Pies? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Add to favourites Add to list. Add the eggs and vanilla and process until the dough comes together. Turn out and bring the dough together. Divide in half, flatten into discs. Add the eggs and vanilla and process until the dough comes together.

Check Also

Easiest Way to Make Tasty Cherry Shrikhand

Cherry Shrikhand. Cherry Shrikhand Shrikhand is a yogurt based dessert popular in India, mainly in …