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Recipe: Appetizing Lai Ke Laddoo (puffed rice balls)

Lai Ke Laddoo (puffed rice balls). Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

This is one of the special sweets which we prepare during festive seasons like Makar Sankranti. Murmura Ladoo (Murmura Laddu) are Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. The end of the day weariness often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Lai Ke Laddoo (puffed rice balls) using 3 ingredients or wanting. Here is how you cook that.

Ingredients of Lai Ke Laddoo (puffed rice balls)

  1. You need 4 Cup of Puffed rice.
  2. You need 1 Cup of Jaggery (roughly chopped).
  3. Provide 1 Tablespoon of Ghee.

This sweet reminds me and take me back to my childhood days,Its one of my favorite treats till. How to cook Murmura Laddu ? ubscribe for more recipes – मुरमुरा लड्डू के लड्डू बिना घी तेल से बने हुये लड्डू हैं और बहुत ही स्वादिष्ट होते हैं, बच्चों को ये लड्डू बहुत ज्यादा पसन्द आते हैं,. Murmura ladoo, popularly called Kurmura ladoo in Mumbai, are puffed rice ladoo, a traditional Indian sweet snack loved by kids since decades. Murmura Laddu(మరమరాల ఉండలు) Recipe in Telugu

These recipes make in about 30 minutes from start to finish, and 3 strides. Get ready to attend these recipes to get you thru a busy back-to-school monsoon!. Here guides how you achieve 3 pacesthat.

Lai Ke Laddoo (puffed rice balls) hint

  1. In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel..
  2. In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly..
  3. Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes..

Easy and Quick Recipe for Kids It is also called Murir Moa in Bengali. This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Perfect for light munching between the meals, this delicious dessert recipe tastes best when served warm along with coconut chutney or mint chutney. Murmura laddu is crispy laddus made of murmura or puffed rice and jaggery syrup.

Cooking is action are often run by everyone, but not everyone has expertise in making the maximum Lai Ke Laddoo (puffed rice balls), what are they?

How to do Lai Ke Laddoo (puffed rice balls) to get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Lai Ke Laddoo (puffed rice balls), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Lai Ke Laddoo (puffed rice balls)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Easy and Quick Recipe for Kids It is also called Murir Moa in Bengali. This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Perfect for light munching between the meals, this delicious dessert recipe tastes best when served warm along with coconut chutney or mint chutney. Murmura laddu is crispy laddus made of murmura or puffed rice and jaggery syrup.

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