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Technique: Tasty Wine Jelly

Wine Jelly.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day frazzle often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Wine Jelly using 14 ingredients or wanting. Here is how you achieve it.

Materials of Wine Jelly

  1. Provide of Red Wine Jelly.
  2. Provide 200 g of Red Wine.
  3. You need 100 g of Water.
  4. Provide 60 g of Sugar.
  5. You need 7 g of Gelatin Powder.
  6. Prepare 21 g of Water.
  7. Prepare of White Wine Jelly.
  8. Provide 300 g of White Wine.
  9. You need 150 g of Water.
  10. You need 90 g of Sugar.
  11. Prepare 10 g of Gelatin Powder.
  12. You need 30 g of Cold Water.
  13. Provide of Quantities for Exterior.
  14. You need of Fruits As you like.

These recipes make in much 60 minutes from commence to finish, and 14 paces. Get ready to follow these recipes to get you through a lively back-to-school time!. Here is how you achieve it.

Wine Jelly hint

  1. Red Wine Jelly.
  2. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
  3. Add the water and sugar to a medium saucepan and bring to a boil..
  4. Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely..
  5. Pour the red wine into the medium saucepan and stir well..
  6. Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid..
  7. White Wine Jelly.
  8. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
  9. Add the water and sugar to a medium saucepan and bring to a boil..
  10. Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely..
  11. Pour the white wine into the medium saucepan and stir well..
  12. Let cool in cold water until it reaches under 30C (see picture)..
  13. Pour the white wine solution into the glasses..
  14. Decorate as you like..

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