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Easiest Way to Prepare Delicious Ambot Tik/ Goan Prawns Curry

Ambot Tik/ Goan Prawns Curry. Goan Prawn Curry with Coconut (Ambot Tik) Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Much of the coastal region's cuisine merges Indian flavors with traditional Portuguese dishes. This dish typically uses prawns or shark, but you can also make it with another firm-fleshed fish or chicken.

Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. The end of the day maceration often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Ambot Tik/ Goan Prawns Curry using 22 ingredients or deficient. Here is how you achieve it.

Ingredients of Ambot Tik/ Goan Prawns Curry

  1. You need 500 gm of cleaned prawns.
  2. Prepare 1 cup of grated Coconut.
  3. Prepare 5-6 of Garlic cloves.
  4. Provide 8-10 of Kashmiri Red Chillies.
  5. Provide 1 tsp of Peppercorns.
  6. Prepare 1 inch of Cinnamon stick.
  7. You need 2 teaspoon of Jeera.
  8. You need 2 tbsp of Coriander seeds.
  9. You need 3-4 of Cloves.
  10. You need of To marinate.
  11. You need 1/2 tsp of Turmeric.
  12. Prepare 1/2 tsp of Salt.
  13. Prepare 1 tablespoon of Lemon juice.
  14. Prepare of For Curry.
  15. You need 4 tbsp of Oil.
  16. Prepare 1 of big Onion finely chopped or sliced.
  17. Prepare 1/2 cup of Tomato chopped.
  18. Prepare 2 teaspoon of Tamarind paste.
  19. Prepare to taste of Salt.
  20. Prepare 1 cup of Coconut milk.
  21. You need 2 cups of Water.
  22. You need 2-3 of Green Chilies chopped.

Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. Goan Prawn Curry Recipe, Learn how to make Goan Prawn Curry (absolutely delicious recipe of Goan Prawn Curry ingredients and cooking method) About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, delicious dish to savour with all your heart!. Ambot tik – a Goan fish curry that's sour-hot.

These recipes cook in some 50 minutes from initiate to finish, and 10 paces. Get ready to take these recipes to get you by means of a strenuous back-to-school time!. Here guides how you make 10 stepsthat.

Ambot Tik/ Goan Prawns Curry clue

  1. Dry roast spices on low heat for 2 minutes.
  2. Grind roasted spices with coconut and little water to form smooth paste.
  3. Marinate prawns with salt, turmeric and lemon juice for 15 minutes.
  4. Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside.
  5. In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent.
  6. Add tomatoes and saute for 3 minutes.
  7. Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes.
  8. Add water and prawns. simmer and cook for 3 minutes.
  9. Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in.
  10. Garnish with coriander leaves and serve hot with rice.

Add this handy video to your playlist or cook along with my. Fish Ambotik Curry recipe is a spicy and tangy curry. The word ambot means sour and tik means spicy. This dish goes well with appams, pao (bread), rice and sanas. Recipe inherited from my grandmom, to my mom and now to me 😉 A complete flavour bomb in every bite.

Cooking is action are normal run by everyone, but not everyone has telenta in making the maximum Ambot Tik/ Goan Prawns Curry, what are they?

How to make Ambot Tik/ Goan Prawns Curry order get results that are maximum

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Ambot Tik/ Goan Prawns Curry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Ambot Tik/ Goan Prawns Curry? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Add this handy video to your playlist or cook along with my. Fish Ambotik Curry recipe is a spicy and tangy curry. The word ambot means sour and tik means spicy. This dish goes well with appams, pao (bread), rice and sanas. Recipe inherited from my grandmom, to my mom and now to me 😉 A complete flavour bomb in every bite.

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