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Method: Delicious Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day exhaustion often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients or minus. Here is how you achieve that.

The main ingredient Keto friendly Salmon Cakes with garlic Aioli

  1. Provide 2 cans of wild- caught salmon.
  2. Prepare 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
  3. Prepare 2 of green onions, chopped.
  4. You need 1/2 of small bell pepper, diced.
  5. Provide 1/4 cup of fresh Italian parsley or dill, diced.
  6. Prepare 1/4 cup of almond flour.
  7. Provide 2 of eggs.
  8. You need Pinch of sea salt.
  9. Provide of Garlic Aioli Sauce.
  10. You need 2 tbs of avocado oil.
  11. You need 1/2 tbsp of Dijon mustard.
  12. Prepare 1/2 tbsp of lemon juice.
  13. Provide 1 of garlic clove, minced.

These recipes cook in around 30 minutes from start to finish, and 3 moves. Get ready to follow these recipes to get you thru a concerned back-to-school season!. Here guides how you mix it.

Keto friendly Salmon Cakes with garlic Aioli steps by step

  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

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