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Process: Tasty Marinated Sashimi on Rice

Marinated Sashimi on Rice.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day frazzle often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Marinated Sashimi on Rice using 10 ingredients or deficient. Here is how you achieve it.

The main ingredient Marinated Sashimi on Rice

  1. Prepare of rice (as much as you want).
  2. Provide of any sashimi (your favorite one-example, tuna, salmon) (cut into slices).
  3. Prepare MARINADE: of .
  4. Prepare 3 Tbsp of soy sauce.
  5. Provide 2 Tbsp of mirin.
  6. You need 2 Tbsp of sake.
  7. Provide TOPPING: of .
  8. Provide to taste of wasabi paste (as much as you want).
  9. Prepare to taste of grated ginger (as much as you want).
  10. Provide of shiso leaves for topping.

These recipes make in much 30 minutes from initiate to finish, and 3 strides. Get ready to attend these recipes to get you by means of a strenuous back-to-school time!. Here is how you achieve it.

Marinated Sashimi on Rice steps by step

  1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool..
  2. Soak the fish in the marinade for 15~20 mins..
  3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger..

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