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Recipe: Delicious Pan Fried Corn Pone my version

Pan Fried Corn Pone my version. Great recipe for Pan Fried Corn Pone my version. Everyone in the South, Central areas of America, and various other places, have their version. The origin is from Native Americans.

The origin is from Native Americans. They originally made thick batters and formed it in their hands. Then they would deep fry in animal fat, steam in green corn husk, or boil them. The end of the day weariness often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Pan Fried Corn Pone my version using 9 ingredients or fewer. Here is how you cook it.

The main ingredient Pan Fried Corn Pone my version

  1. You need 4 cup of self-rising cornbread mix.
  2. Prepare 1-1/4 cup of milk.
  3. You need 15 ounce of can of whole kernel corn drained.
  4. You need 1/4 cup of sugar.
  5. Provide As needed of oil to fry in 1/4 cup total.
  6. You need 1/4 cup of vegetable oil or corn oil.
  7. Prepare 1/3 teaspoon of salt.
  8. Provide 3 of large eggs.
  9. Prepare 1/2 teaspoon of water.

The origin is from Native Americans. They originally made thick batters and formed it in their hands. Then they would deep fry in animal fat, steam in green corn husk, or boil them. When the oil is hot lay the cakes into the pan.

These recipes make in about 80 minutes from embark to finish, and 12 strides. Get ready to attend these recipes to get you thru a concerned back-to-school season!. Here guides how you cook 12 pacesit.

Pan Fried Corn Pone my version hint

  1. Heat a cast iron skillet and spray with nonstick spray..
  2. Mix the batter and add the corn..
  3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..
  4. Add to the skillet about a dessert spoon size.
  5. Let cook till craters form.
  6. Flip them then and cook 2-3 minutes on second side..
  7. Move to a paper towel.
  8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..
  9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..
  10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..
  11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..
  12. Serve I hope you enjoy!!!.

Turn each and brown on the other side. Corn pone can be fried as above or baked in a Dutch oven. If you have ham, bacon, or chili peppers, they can be added as an option. The origin is from Native Americans. They originally made thick batters and formed it in their hands.

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Pan Fried Corn Pone my version, what are they?

Tips do Pan Fried Corn Pone my version order get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Pan Fried Corn Pone my version, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Pan Fried Corn Pone my version? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Turn each and brown on the other side. Corn pone can be fried as above or baked in a Dutch oven. If you have ham, bacon, or chili peppers, they can be added as an option. The origin is from Native Americans. They originally made thick batters and formed it in their hands.

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