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Method: Savory Garlic olive oil pasta

Garlic olive oil pasta. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.

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Add the parsley, salt and pepper. Drain pasta & stir in the oil. Add the water if you think the mixture is too dry. You can have Garlic olive oil pasta using 7 ingredients or fewer. Here is how you cook that.

Substances of Garlic olive oil pasta

  1. Provide 2 oz of organic gourmet pasta.
  2. You need 2 Tsp of unrefined Olive oil.
  3. Provide 1 of garlic cloves, minced.
  4. You need 1 Tsp of butter.
  5. Prepare 1 tsp of parsley or any herb you have.
  6. You need 1 of pasture raise egg.
  7. Provide 1 tsp of tamari sauce.

Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. While the pasta cooks, heat olive oil over medium-low heat.

These recipes make in around 50 minutes from initiate to finish, and 5 moves. Get ready to screenshot these recipes to get you thru a lively back-to-school time!. Here guides how you make that.

Garlic olive oil pasta steps by step

  1. Boil pasta in salted water according to the package instructions..
  2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
  3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
  4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
  5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..

Do not rinse pasta with water; the starch of the noodles helps bind the sauce to the pasta. Toss noodles in olive oil/garlic mixture and top with. While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes.

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