Home / Wine / Cooking directions: Tasteful Rachel Khoo's Red wine chicken

Cooking directions: Tasteful Rachel Khoo's Red wine chicken

Rachel Khoo's Red wine chicken.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day frazzle often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Rachel Khoo's Red wine chicken using 11 ingredients or deficient. Here is how you cook that.

Materials of Rachel Khoo's Red wine chicken

  1. Provide 1/2 cup of red wine use your favorite.
  2. Provide 5 pounds of whole chicken.
  3. Prepare 3 ounces of tomato paste.
  4. You need 1/3 cup of red wine vinegar.
  5. You need 1/2 teaspoon of marjoram.
  6. You need 1/2 teaspoon of thyme.
  7. Prepare to taste of salt and pepper.
  8. You need 6 of carrots.
  9. Prepare 2 of medium onions.
  10. Provide 1/3 cup of water.
  11. You need 6 of medium potatoes optional I didn't use to keep low carb.

These recipes make in about 30 minutes from begin to finish, and 9 moves. Get ready to follow these recipes to get you by way of a lively back-to-school season!. Here is how you mix it.

Rachel Khoo's Red wine chicken hint

  1. Cut the chicken up into 8 pieces..
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag..
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight..
  4. Preheat oven 395 degrees Fahrenheit.
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water..
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute..
  7. Uncover and baste the chicken with liquids..
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately..
  9. I hope you enjoy.

Check Also

Course of action: Tempting Clams in white wine sauce

Clams in white wine sauce. In a large pot with boiling salted water cook linguini …