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For parents who when are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easy obtained ingredients, you can also simple apply it, especially for mama who are still beginners.
Read also: chicken wing dip recipe.
Mother can make Chicken Parmigiana use 12 ingredients that are easy to get:
Seasoning Chicken Parmigiana namely:
- Provide Chicken Breasts.
- You need Egg.
- You need Bread crumbs.
- You need tomatoes Canned.
- Prepare Chilli flakes.
- You need Garlic Powder.
- Provide Parmigiano Reggiano.
- You need Mozzarella.
- Provide Oregano.
- Take Salt.
- Provide Pepper.
- You need Olive Oil.
Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world.
Create some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.
How to create Chicken Parmigiana
After all the ingredients are ready, here are 14 steps guides how to make them.
- Pre heat the oven to 180 degrees C..
- Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat..
- Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin..
- Sprinkle with salt and a pepper.
- Take a frying pan and heat up some olive oil on medium flame..
- Prepare a plate with bread crumbs and one plate with the beaten egg..
- Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess..
- Fry it on both sides till nice and golden..
- Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil..
- Get a baking dish and pour in the tomato sauce. Evenly spread it out..
- Place the fried chicken filet over the sauce..
- Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves..
- Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden..
- Serve piping hot..
BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Cook the linguine until al dente.
While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Chicken Parmigiana so that generated maximum results.
Tips
Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?
- Determination ingredients Chicken Breasts, Egg, Bread crumbs, tomatoes Canned, Chilli flakes, Garlic Powder, Parmigiano Reggiano, Mozzarella, Oregano, Salt, Pepper, Olive Oil, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Chicken Parmigiana, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pre heat the oven to 180 degrees C.. Next, Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.. Dont forget, Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.. Next, Sprinkle with salt and a pepper. Dont forget, Take a frying pan and heat up some olive oil on medium flame.. Then, Prepare a plate with bread crumbs and one plate with the beaten egg.. Dont forget, Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.. Dont forget, Fry it on both sides till nice and golden.. Next, Take it off the
heat when cooked and place it on some tissue paper to get rid of excess oil.. After that, Get a baking dish and pour in the tomato sauce. Evenly spread it out.. Then, Place the fried chicken filet over the sauce.. Then, Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.. Dont forget, Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.. After that, Serve piping hot.. Dont forget, This recipe consists of 14 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Parmigiana correctly. Good luck … !!!
