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Technique: Perfect Salmon Burgers

Salmon Burgers.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day frazzle often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Salmon Burgers using 8 ingredients or wanting. Here is how you cook it.

Substances of Salmon Burgers

  1. Prepare 2 cans of (each 6 oz.) boneless, skinless salmon.
  2. Prepare 1 of large egg.
  3. You need 1/2 cup of coarsely ground rolled oats.
  4. Provide 1/2 tsp. of each salt, pepper, salt free all purpose seasoning.
  5. Provide 1/4 tsp. of each garlic powder, onion powder, dried dill.
  6. Provide of Juice from 1/2 lemon.
  7. You need 1 tbsp. of olive oil.
  8. Prepare of Buns, for serving.

These recipes make in much 60 minutes from start to finish, and 2 steps. Get ready to attend these recipes to get you by way of a engaged back-to-school season!. Here is how you mix it.

Salmon Burgers hint

  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes..
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you..

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