Home / rice balls / Recipe: Yummy Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲

Recipe: Yummy Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲

Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲. During winter when nolen gur becomes available, Bengalis prepared this recipe. Explore our Bengali Recipes section for more Bengali recipes. This Moa is a giant size ball made with Puffed rice and jaggery.

Cook gently and bring it to boil. Stir in muri and remove from heat. It is also delicious eaten by itself. The end of the day extenuation often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 using 4 ingredients or pinched. Here is how you achieve that.

The main ingredient Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲

  1. Prepare 4 cups of Puffed rice.
  2. You need 11/2 cup of Date Palm jaggery.
  3. Provide 1/2 teaspoon of crushed green Cardamom seeds.
  4. Provide 1 cup of water.

It is called 'patali' in Bengali. This recipe has been adopted from. This is simple cooking style of famous Bengali food Murir Moa. This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water.

These recipes make in about 70 minutes from initiate to finish, and 6 paces. Get ready to screenshot these recipes to get you by way of a concerned back-to-school spell!. Here is how you cook 6 stepsit.

Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 guidance

  1. Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside..
  2. Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy..
  3. Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water..
  4. If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms..
  5. Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas..
  6. Murir moa is ready to serve. Enjoy the sweet bengali delicacy..

Perfect for light munching between the meals, this delicious dessert recipe tastes best when served warm along with coconut chutney or mint chutney. Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make.

Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲, what are they?

How to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 to get results that are perfect

  1. Selection the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Perfect for light munching between the meals, this delicious dessert recipe tastes best when served warm along with coconut chutney or mint chutney. Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make.

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