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How to Prepare Delicious Parveen’s Green Cabbage (Kobi)

Parveen’s Green Cabbage (Kobi). Kobi Shak (Green Cabbage Curry) is a dish made with shredded green cabbage along with tomatoes, potatoes and green pea (optional). This dish can be enjoyed with hot steamed rice or chapati at. Use frying pan with olive oil.

Green Cabbage Curry (Kobi nu shak). Chop the tomatoes into small chunks and add to the cabbage curry. Using a garlic press add the garlic to the curry. The end of the day maceration often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Parveen’s Green Cabbage (Kobi) using 9 ingredients or minus. Here is how you cook that.

The main ingredient Parveen’s Green Cabbage (Kobi)

  1. Prepare 1 of onion chopped.
  2. Prepare 1 of bell pepper or sweet peppers.
  3. Prepare 3-4 of tiny chili peppers chopped (optional).
  4. You need 1 of garlic fresh bulb chopped (about seven cloves).
  5. Prepare 1 tablespoon of Fresh chopped ginger about.
  6. Prepare Half of a head of green cabbage from the farmers market finely chopped.
  7. You need 1 1/2 cup of frozen green peas.
  8. You need of MND Mutton spice mix (contains no mutton only spices) (half a packet).
  9. You need 1 cup of Roa’s tomato sauce Or you may use a fresh tomato chopped.

Add the lemon juice and splenda. Kobi Batata Nu Shaak is a popular Gujarati Sabzi. Made from cabbage, potato cubes which are cooked in spices to make a dry Indian style cabbage potato vegetable. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes. This is a home-cooked dry curry made with cabbage and green peas.

These recipes make in about 60 minutes from commence to finish, and 9 actions. Get ready to screenshot these recipes to get you by means of a busy back-to-school spell!. Here guides how you cook 9 movesthat.

Parveen’s Green Cabbage (Kobi) hint

  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes..
  2. Add spice mix.
  3. Add Rao’s sauce.
  4. Add shredded cabbage..
  5. Cook on medium heat with cover stirring occasionally for 10 minutes..
  6. Add frozen peas..
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes..
  8. Garnish with cilantro..
  9. Enjoy with basmati brown rice..

Cabbage is also called as patta gobhi or bandh gobhi in India. This recipe is vegan as well as gluten-free. Like most of my recipes this is also lightly spiced sabzi. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Parveen’s Green Cabbage (Kobi), what are they?

Instructions cook Parveen’s Green Cabbage (Kobi) to get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Parveen’s Green Cabbage (Kobi), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Parveen’s Green Cabbage (Kobi)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Cabbage is also called as patta gobhi or bandh gobhi in India. This recipe is vegan as well as gluten-free. Like most of my recipes this is also lightly spiced sabzi. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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