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Recipe: Yummy Onigiri Lunch with Bamboo Stir-fry

Onigiri Lunch with Bamboo Stir-fry. My friend Aunty Nobuyo brought me fresh young bamboo. And this bamboo fry is my mother's menu.#lunchtime Aunty Eiko's international cuisine experience. This is so tasty 😋 Onigiri Lunch with Bamboo Stir-fry.

When using it for crafting, put it in boiling water and you can bend or twist it into any shape you want! Watch that you don't burn yourself, though!" "A flexible strip of bamboo. When using it for crafting, put it in boiling water and you can bend or twist it into any shape you want!. The end of the day fatigue often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Onigiri Lunch with Bamboo Stir-fry using 8 ingredients or deficient. Here is how you cook it.

The main ingredient Onigiri Lunch with Bamboo Stir-fry

  1. Provide 200 g of boiled Young bamboo.
  2. Provide 70 g of Chinese Szechuan pickles.
  3. You need 1.5 teaspoon of oyster sauce.
  4. You need 1 tablespoon of sesame oil.
  5. Provide 1 tablespoon of sesame.
  6. Provide of Cooked rice.
  7. Provide of salmon flake.
  8. You need of Nori seaweed.

Steam eggplant with stir fry minced meat. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into white.

These recipes cook in approximately 30 minutes from start to finish, and 4 paces. Get ready to screenshot these recipes to get you thru a engaged back-to-school spell!. Here is how you make 4 actionsit.

Onigiri Lunch with Bamboo Stir-fry guide

  1. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil..
  2. Season with oyster sauce and add sesame..
  3. Make Onigiri rice ball. Wrap with lovely paper 💕.
  4. Enjoy 😉 your lunch time..

Evenly pour the sauce over the eggplant. Top it with the minced garlic and scallions. Make another onigiri with this shiso rice mixture. Carefully pack the onigiri, tamagoyaki and octopus-shaped sausages into a bento box. Enjoy for lunch or a picnic.

Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Onigiri Lunch with Bamboo Stir-fry, what are they?

Tips cook Onigiri Lunch with Bamboo Stir-fry to get results that are perfect

  1. Filtering the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Onigiri Lunch with Bamboo Stir-fry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Already know the things you need to consider when cooking Onigiri Lunch with Bamboo Stir-fry? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

Evenly pour the sauce over the eggplant. Top it with the minced garlic and scallions. Make another onigiri with this shiso rice mixture. Carefully pack the onigiri, tamagoyaki and octopus-shaped sausages into a bento box. Enjoy for lunch or a picnic.

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