How to Cook @ Tasty Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

Hiii Mother this time we will write Easiest Way to Cook Delicious Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) easy to follow.

For mom who when are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the simple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

See also: crispy fried chicken recipe.

You can make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) use 10 ingredients that are easy to get:

Seasoning Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) as follows:

1. Prepare 4 Chicken breast meat (with skin on).
2. Provide 1 pinch ●Salt.
3. Prepare 1 pinch ● Pepper.
4. Take 1 tsp ● Curry powder.
5. Prepare 1 1/2 tsp ● Chinese soup stock.
6. Prepare 80 ml Sake.
7. Prepare 50 ml Soy sauce.
8. Provide 2 pieces Ginger.
9. Prepare 1 Katakuriko.
10. Provide 1 for frying Frying oil.

Create some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps create Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

After all the ingredients are ready, here are 12 steps guides how to make them.

1. Prep the ingredients. Slice the ginger without peeling it..
2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around..
3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!.
4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder..
5. Add the sake, soy sauce and ginger to the bowl and mix well..
6. Let it marinate for 20 to 40 minutes to flavor it well..
7. Pat the chicken pieces dry with paper towels..
8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake..
9. Shake off any excess flour..
10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.).
11. When the chicken has fried to a golden brown, drain them well..
12. Finished!!! Serve with sudachi citron or lemon..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

1. Determination ingredients Chicken breast meat (with skin on), ●Salt, ● Pepper, ● Curry powder, ● Chinese soup stock, Sake, Soy sauce, pieces Ginger, Katakuriko, for frying Frying oil, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Prep the ingredients. Slice the ginger without peeling it.. Remember, Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.. Next, Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!. Dont forget, Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.. After that, Add the sake, soy sauce and ginger to the bowl and mix well.. After that, Let it marinate for 20 to 40 minutes to flavor it well.. Then, Pat the chicken pieces dry with paper towels.. Remember, Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.. Dont forget, Shake off any excess flour.. After that, Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.). After that, When the chicken has fried to a golden brown, drain them well.. Dont forget, Finished!!! Serve with sudachi citron or lemon.. Next, This recipe consists of 12 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) correctly. Good luck … !!!