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Easiest Way to Cook ! Yummy CHICKEN DUM BIRYANI (Ramdan recipes)

Hiii friends this time we will write Easiest Way to Cook Tasty CHICKEN DUM BIRYANI (Ramdan recipes) easy to follow.

CHICKEN DUM BIRYANI (Ramdan recipes)

CHICKEN DUM BIRYANI (Ramdan recipes)

For parents who now are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easy obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: beer can chicken recipe.

You can cook CHICKEN DUM BIRYANI (Ramdan recipes) use 28 ingredients that are not difficult to get:

Ingredients CHICKEN DUM BIRYANI (Ramdan recipes) as follows:

  1. Provide 1 kg Basmati rice.
  2. Take 1 kg Chicken.
  3. Take 500 gram onion.
  4. Prepare 4 tomatoes.
  5. You need 10 green chillies.
  6. You need 3-4 pieces Ginger.
  7. You need 5 Garlic 5 whole bulbs.
  8. You need 1 full bunch Coriander leaves.
  9. Provide 1 full bunch Mint leaves.
  10. Provide 750 ml curd (250ml for marination, 500ml for raitha(.
  11. Prepare 150 ml ghee.
  12. Prepare 150 ml oil.
  13. You need 6 tb.spoon Coriander powder (4+2).
  14. Prepare 1 tsp Cumin seeds roughly powdered.
  15. Prepare 3-4 Cinnamon small pieces.
  16. Provide 5 pieces Green cardamom.
  17. Take 1 tbsp Black pepper.
  18. Provide 2 pieces Stone flower.
  19. Prepare 5 pieces Cloves.
  20. Provide 3-4 pieces Star anise.
  21. Prepare 1 tsp Turmeric powder.
  22. Take Pinch Saffron.
  23. Take 1 Lemon.
  24. Provide 3 tbsp Dry red chilli powder.
  25. Prepare 10 pieces Cashew nuts.
  26. Provide 4 Bay leaves.
  27. Take to taste Eastern biriyani powder.
  28. You need to taste Salt.

According to some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Steps create CHICKEN DUM BIRYANI (Ramdan recipes)

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour..
  2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out..
  3. Blend the green chillies, ginger and garlic to fine paste..
  4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes..
  5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes..
  6. Now add some water to boiling meat base, add the half cooked rice..
  7. Now add some water to boiling meat base, add the half cooked rice..
  8. Garnish with fried onion, coriander, mint leaves and fried cashews..
  9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well..
  10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. #inspiredchef #wings2cooking_simiZkitchen.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook CHICKEN DUM BIRYANI (Ramdan recipes) so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Determination ingredients Basmati rice, Chicken, onion, tomatoes, green chillies, Ginger, Garlic 5 whole bulbs, Coriander leaves, Mint leaves, curd (250ml for marination, 500ml for raitha(, ghee, oil, Coriander powder (4+2), Cumin seeds roughly powdered, Cinnamon small pieces, Green cardamom, Black pepper, Stone flower, Cloves, Star anise, Turmeric powder, Saffron, Lemon, Dry red chilli powder, Cashew nuts, Bay leaves, Eastern biriyani powder, Salt, will affect the cooking results. Determination as many as 28 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make CHICKEN DUM BIRYANI (Ramdan recipes), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.. Next, Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.. Remember,
    Blend the green chillies, ginger and garlic to fine paste.. Dont forget, Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.. Dont forget, Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.. Remember, Now add some water to boiling meat base, add the half cooked rice.. Dont forget, Now add some water to boiling meat base, add the half cooked rice.. Remember, Garnish with fried onion, coriander, mint leaves and fried cashews.. Dont forget, Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.. Remember, Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. #inspiredchef #wings2cooking_simiZkitchen. Then, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make CHICKEN DUM BIRYANI (Ramdan recipes) correctly. Good luck … !!!


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