Recipe: @ Yummy Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

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This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Great recipe for Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu). The frozen chicken breast meat was delicious so I made it Chinjao Rosu-style.

For mom who now are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easy obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: easy chicken and dumplings recipe.

Mother can make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) use 12 ingredients that are not difficult to get:

Ingredients Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) as follows:

1. You need Green bell pepper.
2. You need Cooked and chopped bamboo shoots.
3. Provide Chicken breast meat.
4. Take A. ingredients:.
5. You need Sake.
6. Prepare Soy sauce.
7. Take Pepper.
8. Take Katakuriko.
9. Prepare B. ingredients:.
10. Prepare Chinese soup stock.
11. Prepare Oyster sauce.
12. Prepare Soy sauce.

See great recipes for Chinjao rosu too! Find more stir-fry recipes and Chinese recipes at Tesco Real Food. Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well.

Create all people, cooking is indeed things which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

steps create Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

After all the ingredients are ready, here are 3 steps guides how to make them.

1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients..
2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another..
3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute..

The Best Sake Chicken Recipes on Yummly Roasted Chicken With Cabbage, Oyakodon, Better-than-takeout Sesame Chicken. See more ideas about Recipes, Cooking recipes, Food. Melt margarine over medium heat in a skillet. Add pears and stir until coated.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) so that generated maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

1. Assignment ingredients Green bell pepper, Cooked and chopped bamboo shoots, Chicken breast meat, A. ingredients:, Sake, Soy sauce, Pepper, Katakuriko, B. ingredients:, Chinese soup stock, Oyster sauce, Soy sauce, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.. Remember, Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.. Then, Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.. After that, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) correctly. Good luck … !!!